Instant Mashed Potatoes That Taste Homemade Recipes

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3 WAYS TO MAKE INSTANT MASHED POTATOES - WIKIHOW



3 Ways to Make Instant Mashed Potatoes - wikiHow image

Instant potato flakes take a lot of the work out of preparing mashed potatoes. Decide if you'd like to make them in a pot on the stove or heat them in a bowl in the microwave. If using the stove, you'll need to heat water, butter, salt and...

Provided by wikiHow

Categories     Potato Dishes

Number Of Ingredients 5

1 cup (240 ml) water
1/4 teaspoon (1 g) salt
1 1/2 tablespoons (21 g) butter or margarine
1/2 cup (120 ml) milk, chicken stock, vegetable stock or water
1 cup (60 g) instant potato flakes

Steps:

  • Measure the water, salt, and butter into a pot. Set a one-quart (0.9 liter) pot on the stove and pour 1 cup (240 ml) of water into it. Stir in 1/4 teaspoon (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine.
  • Bring the water to a boil. Turn the heat on to medium-high and bring the mixture to a boil. The butter should melt and combine with the water.
  • Turn off the heat and stir in the milk. If you don't want to use the 1/2 cup (120 ml) of milk, you could stir in chicken stock, vegetable stock, or water.
  • Stir in the instant potato flakes and let them stand for 30 seconds. Measure 1 cup (60 g) of instant potato flakes into the pot. Stir the instant potatoes well so they absorb the liquid. Rest the instant potatoes for about 30 seconds to fully hydrate and expand.
  • Fluff the instant mashed potatoes and serve them. Take a fork and gently fluff or whip the mashed potatoes. Divide the mashed potatoes into three portions and serve them immediately. You can store leftover instant mashed potatoes in an airtight container in the refrigerator for three to five days.

INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!



Instant Mashed Potatoes That are Better Than Homemade! image

I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!

Provided by mailbelle

Categories     Potato

Time 8m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups chicken broth
3 tablespoons butter
3/4 cup heavy whipping cream
2 cups instant potato flakes

Steps:

  • In saucepan, combine chicken broth and butter.
  • Heat to a boil; remove from heat.
  • Add heavy whipping cream and then gently stir in potato flakes. That's it!

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