ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
EASY HORMEL CHILI CHEESE DIP RECIPE
This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.
Provided by Emily Dingmann of myeverydaytable.com
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a plate or pie dish.
- Top with chili and shredded cheese.
- Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
- Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Sugar 2.2 g, Sodium 467.5 mg, Fat 17.7 g, SaturatedFat 9.6 g, TransFat 0.2 g, Carbohydrate 10.5 g, Fiber 2.1 g, Protein 9.4 g, Cholesterol 55.8 mg
ZIPPY CHILI CHEESE DIP
Make and share this Zippy Chili Cheese Dip recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process cottage cheese and chili sauce in a food processor or blender until smooth, scraping down sides.
- Stir in onions, horseradish, and cayenne.
- Cover, and chill to let flavors blend.
- Serve with vegetables for dipping.
Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 16, Sodium 979.5, Carbohydrate 15.6, Fiber 2.2, Sugar 2.2, Protein 23.5
HOT CHILI DIP
"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
ZIPPY CHEESE DIP
This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together.
Provided by Irmgard
Categories Cheese
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender, combine all the ingredients except for the green onions; process until well combined.
- Spoon into a serving bowl; stir in the green onions.
- Refrigerate, covered, until ready to serve.
- Serve with fresh vegetables for dipping.
Nutrition Facts : Calories 201.1, Fat 19.3, SaturatedFat 12.1, Cholesterol 51.3, Sodium 131.2, Carbohydrate 3.8, Fiber 0.2, Sugar 0.5, Protein 4.2
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