Zippy Chili Cheese Dip Recipes

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ZIPPY CURRY DIP



Zippy Curry Dip image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

EASY HORMEL CHILI CHEESE DIP RECIPE



Easy Hormel Chili Cheese Dip Recipe image

This Hormel chili cheese dip recipe is always a HUGE hit at parties! It takes just 5 minutes and is made with just 3 ingredients.

Provided by Emily Dingmann of myeverydaytable.com

Categories     Appetizer

Time 5m

Number Of Ingredients 4

8 oz. cream cheese, softened
15 oz. can Hormel chili
1 cup shredded cheese
tortilla chips

Steps:

  • Spread cream cheese onto a plate or pie dish.
  • Top with chili and shredded cheese.
  • Microwave for 2-4 minutes, until cheese is melted. (My microwave was 3 minutes)
  • Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Sugar 2.2 g, Sodium 467.5 mg, Fat 17.7 g, SaturatedFat 9.6 g, TransFat 0.2 g, Carbohydrate 10.5 g, Fiber 2.1 g, Protein 9.4 g, Cholesterol 55.8 mg

ZIPPY CHILI CHEESE DIP



Zippy Chili Cheese Dip image

Make and share this Zippy Chili Cheese Dip recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup 2% fat cottage cheese
1/3 cup chili sauce
2 green onions, thinly sliced (including tops)
1 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
crisp raw vegetables, for dipping

Steps:

  • Process cottage cheese and chili sauce in a food processor or blender until smooth, scraping down sides.
  • Stir in onions, horseradish, and cayenne.
  • Cover, and chill to let flavors blend.
  • Serve with vegetables for dipping.

Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 16, Sodium 979.5, Carbohydrate 15.6, Fiber 2.2, Sugar 2.2, Protein 23.5

HOT CHILI DIP



Hot Chili Dip image

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 2 cups.

Number Of Ingredients 5

1 jar (24 ounces) salsa
1 can (15 ounces) chili with beans
2 cans (2-1/4 ounces each) sliced ripe olives, drained
12 ounces Velveeta, cubed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

ZIPPY CHEESE DIP



Zippy Cheese Dip image

This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together.

Provided by Irmgard

Categories     Cheese

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups sour cream
1 (8 ounce) package cream cheese, softened
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
4 green onions, chopped

Steps:

  • In a food processor or blender, combine all the ingredients except for the green onions; process until well combined.
  • Spoon into a serving bowl; stir in the green onions.
  • Refrigerate, covered, until ready to serve.
  • Serve with fresh vegetables for dipping.

Nutrition Facts : Calories 201.1, Fat 19.3, SaturatedFat 12.1, Cholesterol 51.3, Sodium 131.2, Carbohydrate 3.8, Fiber 0.2, Sugar 0.5, Protein 4.2

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