Instant Mexican Rice Recipes
INSTANT POT AUTHENTIC MEXICAN RICE
This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico-- it's completely authentic-- and I've adapted it to cook perfectly in the Instant Pot!
Provided by Lauren Allen
Categories Side Dish
Time 23m
Number Of Ingredients 10
Steps:
- Rinse the rice until the water runs clear. Drain well.
- Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot.
- Add rice and saute, stirring often, until lightly golden, about 5 minutes.
- Add garlic, onion, tomato sauce, salt, tomato bullion and carrots and stir to combine.
- Add water and stir well, making sure the bullion cubes are dissolved.
- Turn instant pot off. Secure lid and turn valve to sealed position.
- Turn on to Manual or High Pressure, and cook for 3-4 minutes (3 minutes for tender to the bite, or 4 minutes for softer rice).
- When timer beeps, allow pressure to naturally release for 10 minutes.
- Remove lid and add peas. Gently fluff the rice with a fork (don't stir it).
- Place IP lid over the bowl and allow rice to rest for a few more minutes before serving.
Nutrition Facts : Calories 323 kcal, Carbohydrate 50 g, Protein 5 g, Fat 10 g, Sodium 371 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MEXICAN RICE
Mexican Rice
Provided by Minute® Rice
Yield 6-8
Number Of Ingredients 8
Steps:
- Easy and homemade, Mexican Rice is perfect as a side dish or entrée for your next meal, family gathering or Taco Tuesday party! Try out this recipe using our Minute® Instant White Rice. Step 1
- Heat oil in a medium saucepan over medium heat. Add pepper and onion and sauté until tender but not browned. Step 2
- Add corn, broth and salsa and bring to a boil. Step 3
- Stir in the rice and cover. Remove from heat. Let stand 5 minutes. Step 4
- Add the cheese and fluff with a fork. Recipe Tips This recipe is adaptable so try it with whatever you have on hand. Feel free to add fresh or canned, crushed tomatoes in place of the salsa. Or, if you're looking for more heat, add a hot salsa or maybe drizzle some Tabasco sauce on top. If you're an avocado lover, garnish the rice with guacamole or sliced avocado.
INSTANT MEXICAN RICE
A quick side for Mexican meals on nights when you're rushed and tired. I did not measure in my race to get dinner on the table, so amounts are approximate; adjust to your liking. The seasoning packet size is a guess, too. Enjoy!
Provided by KlynnPadilla
Categories Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
- Cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
- Fluff with fork, stir in cilantro, and serve.
Nutrition Facts : Calories 190.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 348.5, Carbohydrate 30.3, Fiber 0.9, Sugar 0.5, Protein 3
INSTANT POT® MEXICAN RICE
This Instant Pot® rice is a wonderful side dish for any Mexican meal.
Provided by Bren
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 41.1 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 787.7 mg, Sugar 2.2 g
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