Instant Mocha Coffee Recipe Dairy Free Instant Coffee Mix

INSTANT MOCHA COFFEE MIX RECIPE

Steps:

• Take all the ingredients for coffee mix in a blender and powder till fine. Store in a air tight container.
• When making coffee, take 3 tblsp of mix in a cup and add 1 cup of water. Mix well and serve.

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

INSTANT CAFE MOCHA

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.

HOMEMADE INSTANT SUISSE MOCHA MIX

Steps:

• Stir ingredients together.
• Process in a blender until powdered.
• Store in an airtight container.
• Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".

HOT MOCHA DRINK MIX

Steps:

• In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
• To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

EASY MOCHA (CHOCOLATE AND COFFEE)

Steps:

• Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
• Add hot water and stir constantly to dissolve.
• Drink, but please be careful and not scald your tongue!
• NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!