Instant Pot Amaranth Fast Creamy No Soaking Recipes

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INSTANT POT AMARANTH (FAST, CREAMY, NO SOAKING!)



Instant Pot Amaranth (Fast, Creamy, No Soaking!) image

A quick & simple method for making PERFECTLY cooked amaranth in the Instant Pot. Just 1 ingredient, no soaking, and less than 25 minutes required!

Provided by Minimalist Baker

Categories     Breakfast     Helpful How-to

Time 23m

Number Of Ingredients 8

1 cup amaranth
2 cups water
Fresh or frozen fruit
Nuts/seeds
Dairy-free milk
Nut butter
Cinnamon
Cacao nibs

Steps:

  • Add amaranth and water (or dairy-free milk) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 5 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
  • Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
  • Enjoy immediately with toppings of choice. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.

Nutrition Facts : ServingSize 1 3/4-cup serving, Calories 179 kcal, Carbohydrate 31.5 g, Protein 6.5 g, Fat 3.4 g, SaturatedFat 0.7 g, Sodium 2 mg, Fiber 3.23 g, Sugar 0.8 g, UnsaturatedFat 2.15 g

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