Instant Pot Black Rice Recipe Pressure Cooker Method
INSTANT POT BLACK RICE RECIPE (PRESSURE COOKER METHOD)
Learn how to cook black rice in an instant pot with my easy foolproof method. Packed with numerous health benefits, this delicious grain is going to be your next favorite side dish.
Provided by Aysegul Sanford
Categories Side Dish
Time 31m
Number Of Ingredients 3
Steps:
- Rinse forbidden rice in a fine-mesh strainer under cold water until water runs clear.
- Transfer it to the Instant pot, pour in the liquid, and a pinch of salt, if using.
- Secure the lid. Move the steam release valve to Sealing position.
- Select Manual/Pressure Cook to cook on high pressure for 17 minutes.
- When the cooking cycle is complete, let the pressure naturally release for 8-10 minutes, then move the steam release valve to Venting position to release any remaining pressure.
- Carefully open the lid. Fluff it with a fork and serve.
Nutrition Facts : Calories 228 kcal, Carbohydrate 48 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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