CLASSIC BAKED VIDALIA ONIONS
If you got it, flaunt it. Show off your Vidalia onions as the star of the show by baking them and serving as a gourmet side dish. Listen to our editor, Christine Pittman, explain briefly about how to make this side dish, with some great tips along the way, by clicking the play button below: [sc name="bakedonionrotd"][/sc]
Provided by Maria Siriano
Categories Side Dish
Time 50m
Number Of Ingredients 3
Steps:
- Preheat your oven to 350°F. Peel your onion, leaving the root intact. If your onion sits level, you can leave it alone. If not, cut a thin slice off the root to create a flat bottom.
- Use a paring knife to cut a 1 inch deep cone into the top of the onion.
- Insert a vegetable, chicken or beef bouillon cube into the hole.
- Fill the rest of the hole with butter, about 1-2 tablespoons. Season with salt and pepper.
- Place the filled onion on a sheet of foil large enough to encase it.
- Wrap the onion in foil, bringing the edges up in the center. Twist the foil together to seal the onion in. Place the foil-wrapped onion on a baking sheet.
- Bake for 45-60 minutes, until the onion is tender. Serve warm.
Nutrition Facts : Calories 177 calories, Sugar 7.5 g, Sodium 963 mg, Fat 12.2 g, SaturatedFat 7.4 g, TransFat 0 g, Carbohydrate 15.7 g, Fiber 2.7 g, Protein 2.5 g, Cholesterol 31.1 mg
INSTANT POT CARAMELIZED ONIONS
Say goodbye to an hour spent hovering over the stove perfecting sweet, buttery onions. This recipe uses an Instant Pot to speed up the process and paves the way for French onion soup, omelets, sandwiches and sausage toppings all week.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.
- Strain onions and discard excess liquid. Return onions to multicooker. Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.
INSTANT POT CARAMELIZED ONIONS
Caramelized onions typically require a great deal of attention and time, as the low and slow cooking provide a perfectly tender and golden brown result. But thanks to the Instant Pot®, this typically labor-intensive recipe because an achievable weeknight dish. These sweet and jammy onions are the perfect accompaniment to sandwiches, grain bowls and more.
Provided by Food Network Kitchen
Time 50m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Set a 6-quart Instant Pot® to high saute (see Cook's Note). Add the butter and olive oil to the pot. Once the butter has melted completely, add the onions, thyme, sugar, 1/2 teaspoon of salt and several grinds of pepper. Cook, stirring, until the onions start to sizzle and the mixture is thoroughly combined, 1 to 2 minutes.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the balsamic vinegar. At this point, the onions should be tender and blonde in color.
- Set the pot back to high saute and cook, stirring frequently and scraping any brown bits from the bottom and sides of the pot, until almost all the liquid has evaporated and the onions are a deep golden brown and saucy, about 30 minutes. Be sure to stir the onions frequently and watch them closely; you want to scrape the brown bits from the pot before they turn too dark and burn. Remove the thyme stems; taste and adjust the seasoning with salt and pepper.
HONEY-BUTTER BAKED ONIONS
Make and share this Honey-Butter Baked Onions recipe from Food.com.
Provided by Christine
Categories Onions
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425* In a saucepan at medium heat, heat honey, butter and salt.
- Grease a baking dish; Arrange onions and pour honey mixture over them.
- Bake 45 minutes until onions are tender and golden brown.
Nutrition Facts : Calories 188, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.5, Carbohydrate 30.7, Fiber 2.1, Sugar 21.9, Protein 1.5
BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Momma Zakaria
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Cut stem and root off onions and place stem side up in center of aluminum foil. Place one tablespoon of butter or margerine on top of each onion, then wrap up so that the foil has a point on top. Make sure it is wrapped good.
- Place onions on a baking sheet and bake for 1-2 hours, depending on how soft you want them.
- When finished, open up the top of the tin foil and pour the Italian dressing on top to taste. I like to use a lot.
Nutrition Facts : Calories 164.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 86.3, Carbohydrate 15.2, Fiber 2.1, Sugar 6.4, Protein 1.5
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