Instant Pot Cajun Pepper Shrimp Recipes
INSTANT POT CAJUN PEPPER SHRIMP
Cajun Instant Pot shrimp cooked in just 0 minutes! This meal is so easy and quick to make, it's bursting with flavors and perfect for meal prep.
Provided by Diana
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- On the Instant Pot, press on SAUTE and let it heat up for a minute. Add oil to the pot, and saute the onion until it's soft and translucent. Add the garlic and cook until it's fragrant. Switch off the saute setting and deglaze the pot with a little bit of water.
- Add the diced bell peppers, followed by the shrimp, cajun seasoning, chili flakes, stock, and salt. Give everything a good mix.
- Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 0 minutes at LOW pressure. The Instant Pot will come to pressure and stop cooking. When the cooking program ends, quickly release the steam.
- Carefully open the lid, and serve warm over rice.
Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1009 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
INSTANT POT® CAJUN SHRIMP RISOTTO
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once the panel reads HOT, add butter, shallot, and garlic. Cook and stir until fragrant, about 2 minutes. Add rice and cook, stirring, 1 minute more. Add wine and quickly deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add 1 1/2 cups chicken broth, salt, and pepper. Stir to combine. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function.
- Stir in shrimp and the remaining 1/2 cup of broth. Cook, stirring occasionally, until the shrimp are opaque, 3 to 5 minutes. Stir in Parmesan cheese until melted, then add parsley. Serve immediately and sprinkle with Cajun seasoning to taste.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 73.9 g, Cholesterol 220.9 mg, Fat 17 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 9.9 g, Sodium 2352.1 mg, Sugar 1.9 g
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