INSTANT POT SALSA
Instant Pot Salsa is a cooked restaurant-style salsa roja that's healthy, delicious, and easy. Salsa roja made at home beats the jarred salsa any day! An easy salsa recipe for parties, appetizers, or to use in other recipes.
Provided by Kristina
Time 2h30m
Number Of Ingredients 10
Steps:
- Set the Instant Pot to saute mode on normal/high and the timer for 3 minutes. Add tomatoes and jalapeños to the heated inner pot and cook, stirring frequently. When the 3 minutes is up, press down on the tomatoes with a masher to break them down slightly. Scrape the bottom of the inner pot with a wooden spoon to ensure nothing is stuck to the bottom.
- Add onion, bell peppers, garlic and green onions. Close the lid and seal. Set to pressure cook on high for 5 minutes.
- Let pressure naturally release for 5 minutes, then quickly release the remaining pressure. Open the lid and stir, further crushing the tomatoes with a masher.
- Stir in the lime juice, lemon juice, salt, and cilantro. Blend the salsa to the texture that you'd like using an immersion blender or potato masher. For a smoother texture, run the salsa through a food processor or blender. Taste and add more salt, lime juice or cilantro as desired.
- Transfer the salsa to covered jars or bowls and chill for at least 2 hours until ready to serve.
Nutrition Facts : ServingSize 2 oz, Calories 28 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 162 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g
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