Instant Pot Champagne Chicken Recipes

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INSTANT POT CRISPY CHICKEN RECIPE



Instant Pot Crispy Chicken Recipe image

The best and fastest way to make crispy chicken - cooked in the pressure cooker and crisped to perfection with either the crisper lid, air fryer, or in the oven!

Provided by makeyourmeals

Number Of Ingredients 9

6 chicken thighs, skin on, bone in
1 cup chicken broth or water
salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
1 ½ cups panko breadcrumbs
1 cup all-purpose flour
2 large eggs, beaten
salt and pepper to taste

Steps:

  • Season your chicken thighs with salt and pepper to taste, set aside.
  • Pour 1 cup of chicken stock or water in the Instant Pot. Add a steamer basket on top of the water and place chicken thighs in the basket.
  • Close lid and pressure cook at High Pressure for 7-12 minutes, depending on the thickness of your chicken thighs.
  • While the thighs are cooking, heat a skillet over medium heat. Add the butter and olive oil, panko breadcrumbs, and salt to taste to the skillet. Toast the breadcrumbs until the become golden brown. Place in a shallow container and set aside.
  • Once the pressure cooking time expires allow the pot to Natural Pressure release for 10 minutes. Release any remaining pressure.
  • Check with a digital thermometer that the chicken has cooked to 165°F at the thickest part and away from the bone. Remove the cooked chicken thighs to baking sheet and pat dry.
  • Lightly season with salt and ground black pepper. Place the flour in a shallow dish. Then place the eggs in another shallow dish. Dip the chicken in the flour, then dip them into the eggs, and finally coat them with the breadcrumbs.
  • Place the chicken on a wire rack and crisp the coating using the crisper lid, air fryer or oven at 400°F for 5-10 minutes.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CHAMPAGNE CHICKEN



Champagne Chicken image

Elegant and easy. Serve over hot rice.

Provided by Barbara Edwards

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 55m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour for dusting
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
2 ½ cups fresh sliced mushrooms
2 cups heavy cream
1 cup champagne

Steps:

  • Lightly dust chicken breasts with flour and a little salt and pepper.
  • In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
  • Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Nutrition Facts : Calories 691.5 calories, Carbohydrate 12.8 g, Cholesterol 231.5 mg, Fat 52.5 g, Fiber 0.8 g, Protein 31.9 g, SaturatedFat 28.8 g, Sodium 709.1 mg, Sugar 1.4 g

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