Instant Pot Cheesy Penne Pasta Recipes

INSTANT POT PENNE PASTA

Instant Pot Penne Pasta image

Learn how to make a delicious penne pasta and sausage from scratch in an instant pot. This Instant Pot Penne Pasta is cooked perfectly in a creamy tomato sauce. It's loaded with savory sausage. It's the perfect weeknight meal!

Provided by Rika

Number Of Ingredients 12

Ingredients

1 pound dried penne pasta
1½ tbsp olive oil
1 pound Sweet Italian chicken sausage ((remove casing) )
1½ cup diced yellow onion
1 tbsp minced garlic
1 can (14.5 oz) diced tomatoes
1 tsp Italian seasoning
½ tsp dried basil
3 cups chicken broth
¾ cup heavy cream
½ cup freshly grated parmesan cheese
salt and pepper ((to taste if needed))

Steps:

Press the "Sauté" function key. When Instant Pot displays "Hot", add 1½ tbsp of oil. Add Italian sausage, cook undisturbed for 1 minute, stir for another minute, then add onion. Cook for 3 minutes.
Add garlic, cook until fragrant. Add diced tomatoes, bring to a boil for about 2 minutes, add the Italian seasoning, and dried basil. Be sure to scrape the bottom of the pot to keep it from burning. Turn the instant pot off.
Add penne pasta and press evenly on top of the sausage mixture. DO NOT STIR! Add chicken broth, press the pasta down gently to make sure it is submerged in liquid. DO NOT STIR!
Put the lid on, sealed, and set to manual for "4 minutes". After the cooking cycle finished, wait for 5 minutes then quickly release the pressure.
Open the lid and turn on the "Sauté" setting. You will see a lot of juices but it's normal. Stir and simmer the pasta and sauce for about 2-3 minutes. Note: If you find the texture is too hard to your liking, just simmer the pasta a bit longer until you reach the desired consistency. Stir occasionally.
Add heavy cream. Stir lightly for 1-2 minutes or until the liquid is thickened. Add parmesan cheese, stir to combine. Add salt and pepper if necessary.

Nutrition Facts : Calories 736 kcal, Carbohydrate 63 g, Protein 26 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 106 mg, Sodium 1128 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

INSTANT POT PASTA

Instant Pot Pasta image

What's the saying about a watched pot? If you don't feel like waiting for water to boil, here is your solution for perfectly cooked al dente pasta, ready in no time.

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 pound penne, 4 cups water and 2 teaspoons kosher salt in an Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes.
After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. There is no need to drain the pasta, but you can stir in 1 tablespoon butter or olive oil to keep it from sticking.

INSTANT POT PASTA - CHEESY PENNE

Instant Pot Pasta - Cheesy Penne image

Yield 4-6

Number Of Ingredients 11

Ingredients

3 tsps minced garlic
2 tsps oregano
1 tsp basil
1 tsp salt
1 tsp seasoning salt
½ tsp onion salt
28 oz meat flavored spaghetti sauce
14 oz chicken broth
16 oz of dry penne pasta
6 oz shredded medium cheddar cheese
¼ cup of milk

Steps:

Add all the spices, spaghetti sauce and broth into the Instant Pot bowl and mix it up.
Pour in the penne, smooth it out so it's in a single layer on the top and the rest is in the sauce but do not mix or stir, it's okay that some of it is visible on top of the sauce. It is important that you do not stir the pasta in, you will get a burn notice if you do that, you just want the noodles to sink in naturally and spread the top ones evenly.
Put your lid on, and turn your knob to seal. High Pressure for 9 minutes. Do a controlled quick release when you are done. (That means vent it out slowly, when it starts splattering or bubbling, close it up let it settle for about ½ a minute and then continue venting, do this whenever you see any liquid being released)
When pressure is fully released, remove the lid and stir that pasta all up in the sauce.
Add the cheese a bit at a time and mix in, when it starts to get super stringy add your milk and stir. Then continue to add the rest of your cheese.
Serve on plates with additional shredded cheese as garnish.

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