Blood Orange Punch Recipes

BLOOD ORANGE PUNCH

Blood Orange Punch image

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Provided by Martha Stewart

Yield Makes 8 cups

Number Of Ingredients 6

Ingredients

2 bottles (25 ounces each) blood orange juice, chilled
3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled
3 tablespoons fresh lime juice
8 ounces light rum (such as Appletons)
5 dashes bitters
1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen

Steps:

Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

BRANDY AND BLOOD ORANGE PUNCH

Brandy and Blood Orange Punch image

Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.

Provided by Food Network

Categories beverage

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 blood oranges, sliced thin horizontally
1/2 cup fresh blackberries
1 cup orange juice
16 ounces lemon lime soda
1 cup blood orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
8 ounces brandy
2 ounces raspberry or blackberry liqueur, such as Chambord
2 ounces peach schnapps
16 ounces seltzer water

Steps:

In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

BLOOD ORANGE PUNCH WITH SPICED RUM

Blood Orange Punch with Spiced Rum image

Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.

Provided by Antonia Lofaso

Categories beverage

Time 10h

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 ounces dark rum
6 ounces white rum
5 ounces blood orange juice
5 ounces orgeat (almond syrup)
3 ounces lemon juice
2 pinches kosher salt
Lemon peels, for garnish
Dry ice pellets, for serving

Steps:

Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.

BLOOD ORANGE BERRY PUNCH

Blood Orange Berry Punch image

For a light, fresh-squeezed sip of summer any time of year at all, try this refreshing beverage from our Test Kitchen! Raspberries, pineapple, blood oranges and ginger ale blend in the sparkling, party-pretty punch.

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Ingredients

1 package (12 ounces) frozen unsweetened raspberries, thawed
1-3/4 cups blood orange juice (about 7 medium oranges)
2 cans (6 ounces each) unsweetened pineapple juice, chilled
4 cans (12 ounces each) diet ginger ale, chilled
1 medium blood orange, thinly sliced, optional

Steps:

Mash raspberries; strain, reserving juice and discarding seeds. Just before serving, combine the raspberry juice, orange juice and pineapple juice in a punch bowl. Stir in ginger ale. Garnish with orange slices if desired.

Nutrition Facts :

BLOOD-ORANGE RUM PUNCH

Blood-Orange Rum Punch image

Categories Fruit Juice Rum Wine Punch Alcoholic Brunch Cocktail Party Orange Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 12 cups

Number Of Ingredients 4

Ingredients

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Steps:

Stir together all ingredients in a pitcher and serve over ice.

BLOOD-ORANGE RUM PUNCH

Blood-Orange Rum Punch image

Make and share this Blood-Orange Rum Punch recipe from Food.com.

Provided by Zola the Gorgon

Categories Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (750 ml) bottle chilled sparkling white wine
3 cups blood orange juice (from 12 blood oranges)
2/3 cup light rum (not dark rum)
1 navel orange, halved lengthwise, then sliced crosswise

Steps:

Stir together all ingredients in a pitcher and serve over ice.
Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

Nutrition Facts : Calories 113, Fat 0.1, Sodium 3.9, Carbohydrate 9.5, Fiber 0.4, Sugar 6.8, Protein 0.6

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