Instant Pot Chicken Burritos Recipes

INSTANT POT CHICKEN BURRITOS

Instant Pot Chicken Burritos image

This savoury recipe is not only easy to prepare, it cooks in less time using an Instant Pot so you can enjoy a quick and healthy dinner on those busy weeknights.

Provided by Andrea Villneff

Yield 6

Number Of Ingredients 17

Ingredients

1 tsp vegetable oil
1 lb boneless, skinless chicken thighs, diced
1 small onion, finely diced
1 clove of garlic, minced
1 cup enchilada sauce
½ cups chicken broth
1 tbsp Cajun seasoning
¼ tsp salt
1 cup dry basmati rice
1 cup black beans
1 green pepper, finely diced
1 tomato, diced
1 avocado, sliced
1 cup shredded cheddar cheese
½ cup salsa
½ cup sour cream
¼ cup chopped fresh cilantro

Steps:

Set the Instant Pot to Sauté on high heat (push sauté button twice) and heat the oil. Add in the Chicken thighs and cook for 3 minutes or until just browned. Stir in onion and cook for another 3 minutes. Stir in garlic and cook for 30 seconds. Cancel Sauté mode and immediately stir in ½ cup (125 mL) enchilada sauce, the chicken broth, Cajun seasoning and salt. Tuck the chicken thighs into this sauce, laying them flat against the bottom of the instant pot. Then layer on top of the chicken the beans, rice and lastly the green peppers. Do not mix. The rice needs to be away from the bottom of the pot otherwise the rice will burn and stick.
Cover and set to manual, cook on high pressure for 8 minutes (push pressure cooker button twice). Let Instant pot naturally release the pressure for 10 minutes before switching to the venting position to release steam. Make sure the steam is fully released and the pressure valve has floated down before opening the pot.
Stir the dish together and pull chicken thighs apart using the back of two forks and stir together again. Serve burrito mixture either in a bowl or wrapped up in a soft tortilla wrap. Top with tomato, avocado, cheese, salsa, sour cream and remaining enchilada sauce. Sprinkle with cilantro.

Nutrition Facts :

INSTANT POT® CHICKEN BURRITO BOWL

Instant Pot® Chicken Burrito Bowl image

These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Latin American Mexican

Time 37m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 pounds boneless chicken breasts, cubed
1 small onion, diced
2 chipotle peppers in adobo sauce, minced
1 red bell pepper, chopped
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 ½ cups chicken broth
1 ½ cups picante sauce
1 cup long-grain rice, rinsed and drained
1 (15.25 ounce) can black beans, drained and rinsed
1 (15.25 ounce) can corn, drained
½ lime, juiced

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.
Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.

Nutrition Facts : Calories 557 calories, Carbohydrate 65.8 g, Cholesterol 87.6 mg, Fat 17.3 g, Fiber 8.2 g, Protein 35.1 g, SaturatedFat 4.1 g, Sodium 1446.1 mg, Sugar 5.7 g

INSTANT POT® FIESTA CHICKEN BURRITO BOWL

Instant Pot® Fiesta Chicken Burrito Bowl image

Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans

Provided by thedailygourmet

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup white rice
1 ¼ cups water
1 tablespoon taco seasoning
1 tablespoon tomato powder
2 (4 ounce) skinless, boneless chicken breasts, cubed
¾ teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon butter
¼ cup salsa
½ cup black beans, drained
½ cup corn

Steps:

Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
Toss chicken breast pieces with garlic salt and black pepper in a bowl.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot®, nestling the chicken between them. Place elevated trivet into the Instant Pot®. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.

Nutrition Facts : Calories 319 calories, Carbohydrate 49.7 g, Cholesterol 39.9 mg, Fat 4.9 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 2.4 g, Sodium 774.5 mg, Sugar 1.6 g

INSTANT POT HEALTHY CHICKEN BURRITO BOWLS

Instant Pot Healthy Chicken Burrito Bowls image

With this recipe, you will be getting more than just tasty, healthy, and irresistible chicken! These Instant Pot healthy chicken burrito bowls are simply AMAZING.

Provided by Kristen

Categories Dinner

Yield 4

Number Of Ingredients 14

Ingredients

3 frozen chicken breasts
1/2 cup uncooked brown rice
1/2 canned black beans
1 (15 ounce) can diced tomatoes
2 Tablespoons minced garlic
2 Tablespoons cumin
1 Tablespoon onion powder
2 Tablespoons chili powder
1 1/2 cups chicken broth
Toppings:
Romaine lettuce
Cheddar cheese
Avocado
Salsa or pico de gallo

Steps:

Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.
Open the lid and remove the chicken to shred.
Add the chicken back into the Instant Pot and stir well.
Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!

Nutrition Facts : Servingsize 1 serving

More about "instant pot chicken burritos recipes"

CHICKEN BURRITO {INSTANT POT OR STOVETOP} - IFOODREAL.COM

2021-02-21 In Instant Pot, add brown rice, black beans, chicken breasts, taco seasoning, cumin, garlic powder, salt and broth or water. No need to stir. …
From ifoodreal.com
5/5 (57)
Calories 374 per serving
Category Dinner

In Instant Pot, add brown rice, black beans, chicken breasts, taco seasoning, cumin, garlic powder, salt and broth or water. No need to stir.
The only difference is that you will have to use 2 x 15 oz cans of low sodium black beans, rinsed & drained.

See details

20 MINUTE CHICKEN BURRITO BOWLS – INSTANT POT RECIPES

20-minute-chicken-burrito-bowls-instant-pot image

2018-10-17 Add the Pot Mixture ingredients to the Instant Pot, in the order listed. Secure the lid, making sure the vent is closed. Using the display panel …
From recipes.instantpot.com
5/5 (210)
Category Dinner
Servings 4-6
Estimated Reading Time 30 secs

See details

SLOW COOKER AND INSTANT POT CHICKEN BURRITO BOWLS

2021-06-28 If you prefer using the slow cooker, this Slow Cooker Green Chile Chicken Burrito Bowl from Kalyn’s Kitchen is made into a burrito bowl with cauliflower rice and black beans. This is low-glycemic and gluten free for a …
From slowcookerfromscratch.com

See details

INSTANT POT CHICKEN BURRITOS - CHICKEN FARMERS OF …

1 Set the Instant Pot to Sauté on high heat (push sauté button twice) and heat the oil. Add in the Chicken thighs and cook for 3 minutes or until just browned. Stir in onion and cook for another 3 minutes. Stir in garlic and cook for 30 …
From saskatchewanchicken.ca

See details

QUICK INSTANT POT CHICKEN BURRITO BOWLS - 31 DAILY

2022-01-23 Instructions. Add the chicken thighs, chili powder, ground cumin, garlic powder, and chicken broth to a 6-qt Instant Pot and gently toss to combine. And then stir in the corn, drained black beans, and rice. Without …
From 31daily.com

See details

CHICKEN BURRITO BOWL – INSTANT POT - ONE POT RECIPES

chicken-burrito-bowl-instant-pot-one-pot image

2018-12-11 Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine. Stir in corn, black beans, salsa and green chiles. Without stirring, add rice. Select manual setting; adjust pressure to …
From recipesinstantpot.com

See details

INSTANT POT BURRITO CHICKEN + MORE HEALTHY INSTANT POT …

Place chicken in the Instant Pot, and sprinkle with cumin, salt, and pepper. Add onion, salsa, and 1/4 cup water. Seal with lid. Press Manual/Pressure Cook, and set time for 6 minutes. (It will preheat for about 10 - 12 minutes.) Once …
From hungry-girl.com

See details

INSTANT POT CHICKEN BURRITOS RECIPE - OFF THE MUCK …

In a large pot, add brown rice, chicken breasts, taco seasoning, cumin, garlic powder, salt and broth or water (everything but black beans). Cover, bring to a boil, reduce heat to low and cook for 45 minutes or until water is absorbed. …
From offthemuck.com

See details

RECIPE: INSTANT POT WEEKNIGHT CHICKEN BURRITO BOWLS

2020-02-03 Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Stir in the chili powder and cumin and cook until …
From thekitchn.com

See details

INSTANT POT CHICKEN BURRITO BOWL RECIPE - A MOM'S …

2022-02-28 Instructions. Place chicken, beans, corn, rice, seasoning packet and broth in the instant pot. Mix well. Place the lid on the instant pot and seal it shut. Close the pressure release valve. Set the instant pot to multigrain, …
From amomsimpression.com

See details

INSTANT POT CHICKEN BURRITOS | EASY WEEKNIGHT RECIPES

2022-04-01 Keyword: 30 minute meals, burrito recipe, chicken breast in instant pot, easy dinner ideas. Servings: 6. Calories: 548 kcal. Author: Katerina | Easy Weeknight Recipes. Ingredients. 2 tablespoons cooking oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 jalapeno, seeds removed and finely minced; 2 tablespoons tomato paste; 2 cups chicken …
From easyweeknightrecipes.com
4.9/5 (8)
Total Time 30 mins
Category Dinner, Lunch
Calories 548 per serving

See details

INSTANT POT CHICKEN BURRITO BOWLS - HAPPY MOTHERING

2021-04-23 By the Numbers: How to Make Chicken Burrito Bowls. Step 1: Saute Onion. Step 2: Season Chicken Breast Cubes. Step 3: Stir In Stock, Beans, Corn and Salsa. Step 4: Sprinkle Rice Over Chicken Mixture. Step 5: Pressure Cook. Step 6: Stir in Cheese. Step 7: Top and Serve You Chicken Burrito Bowls.
From happy-mothering.com

See details

INSTANT POT CHICKEN BURRITO BOWL RECIPE – AN EASY WEEKNIGHT DINNER

Sprinkle the taco seasoning on top of the chicken mixture. Add drained corn, black beans, onion and green pepper to the pot. Place the Rotel tomatoes and green chiles and salsa on top of the mixture and DO NOT STIR. Lock the lid in place and move valve to SEALING position. Pressure cook/manual on HIGH for 10 minutes.
From makeyourmeals.com

See details

INSTANT POT CILANTRO LIME CHICKEN BURRITO BOWL - OH SWEET BASIL

2019-05-28 Heat an instant pot to the saute high mode. Add the oil. Mix all of the seasonings together and toss with the chopped chicken until well coated. Add the chicken to the pot and cook, stirring occasionally until golden, about 3 minutes. Add the rice and garlic and stir for 20-30 seconds. Add the broth, chiles, cilantro, lime zest and juice.
From ohsweetbasil.com

See details

THE BEST CRISPY CHICKEN BURRITO!! – INSTANT POT TEACHER

2022-07-26 Today we are making the BEST crispy chicken burrito! Crispy fried chicken strips, zesty homemade buffalo sauce, and topped with ...
From instantpotteacher.com

See details

CHICKEN BURRITO BOWL (20 MINUTE INSTANT POT RECIPE) - FUN FOOD …

2021-02-24 Instructions. Wash and soak rice in 2 cups of water while you saute remaining ingredients. Set the IP in saute mode for 5 minutes. Add oil, chopped onion, and saute for a minute to soften the onions. Next, add chicken pieces, seasoning, and saute for 2 – 3 minutes or till chicken pieces turn pale white.
From funfoodfrolic.com

See details

INSTANT POT SHREDDED CHICKEN BURRITO BOWLS - RECIPES SIMPLE

2021-02-28 Using your Instant Pot's instructions, pressure cook on high for 10 minutes. Allow it to slowly depressurize for 10 minutes. Then release the sealing valve to vent any remaining pressure. Remove the lid. Using 2 forks pull the chicken meat apart so it becomes thin enough for a good taco consistency.
From recipessimple.com

See details

INSTANT POT CHICKEN BURRITO BOWLS | BREATHE SWEAT EAT

2018-12-18 Instructions. Turn Instant Pot to saute mode and add 1 tbsp of olive oil. Cut chicken breasts into cubes and add to Instant Pot, with salt and pepper to taste. Saute until chicken is thoroughly cooked. Add onions, cook until softened. Add in the black beans, canned tomatoes, chicken broth, spices and mix.
From breathesweateat.com

See details

INSTANT POT CHICKEN BURRITO BOWLS (ONLY 3 INGREDIENTS!)

2021-03-18 Instructions. Place chicken breast in a single layer in the Instant Pot. Pour the taco seasoning over the chicken. Pour the entire can of salsa over the chicken - make sure it's all covered! If adding any additional add-ins (black beans or corn) mix into the salsa. Close the Instant Pot and seal.
From champagneandcoffeestains.com

See details

20-MINUTE INSTANT POT CHICKEN BURRITO BOWLS - THE GIRL ON BLOOR

2021-06-16 Freezing Instant Pot Burrito Bowls You can also freeze these burrito bowls after they have been cooked. Simply freeze in individual portions in glass bowls, then defrost in the fridge overnight before reheating or reheat from frozen by sprinkling water overtop and microwaving for 6-7 minutes, stirring halfway through.
From thegirlonbloor.com

See details

DUMP AND GO INSTANT POT BURRITO BOWL RECIPE - BAKE ME SOME …

2021-01-02 Add in the black beans, corn, Rotel, rice, and pour in the chicken broth. Make sure to push all the rice into the broth. Ensure all the rice is in the liquid or it will not soften properly. Place the lid on the Instant Pot and make sure the valve is set to sealing. Then do a high pressure or manual cook for 10 minutes.
From bakemesomesugar.com

See details

EASY INSTANT POT CHICKEN BURRITO BOWLS RECIPE - KITCHEN STEWARDSHIP

2021-10-08 The instant pot helps us save a TON of money (for these reasons).For chicken burrito bowls, 10 minutes of prep work and 20 minutes in the Instant Pot mean dinner is served. To increase the flavors, you can brown the chicken and toast the …
From kitchenstewardship.com

See details

INSTANT POT CHICKEN BURRITO BOWL - THE RECIPE WELL

2022-01-11 Ingredients. 1 lb chicken breast, 1-inch dice (two 8-ounce breasts) 2 cups chicken broth (or vegetable broth) 1 cup jasmine rice, rinsed. 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning) 1 15-ounce can black beans, drained and rinsed. 1 cup frozen corn (or canned corn, drained) 1 cup jarred salsa.
From therecipewell.com

See details

INSTANT POT SANTA FE CHICKEN BURRITO BOWLS - TOGETHER AS FAMILY

2021-10-21 Instructions. Cut each chicken breast into 3 smaller chunks and sprinkle each side with some salt. Set aside on a plate. Spray the insert of the Instant Pot with cooking spray. Dump the diced tomatoes, black beans, chicken broth, frozen corn, cilantro, green onions, garlic powder, onion powder, and cumin. Stir together until combined.
From togetherasfamily.com

See details

INSTANT POT BURRITO BOWLS (WITH CHICKEN!) - RECIPES-GALORE.COM

2021-10-27 These Instant Pot Burrito Bowls with chicken are the perfect weeknight dinner! Protein and flavor-packed, and ready in under 30 minutes.
From recipes-galore.com

See details

30 SIMPLE INSTANT POT CHICKEN RECIPES - INSANELY GOOD

2022-06-03 1. Instant Pot Chicken With Mushrooms. You can’t go wrong with moist and tender chicken bathed in a rich and creamy mushroom sauce. It seems like a complex dish, but with the Instant Pot, your lunch or dinner will be ready in just 30 minutes. Serve it with a side of rice or mashed potatoes for a hearty meal.
From insanelygoodrecipes.com

See details

INSTANT POT CHICKEN BURRITO BOWLS (LOW-CARB & WHOLE30)

2018-06-08 Instructions. Pour the salsa into the bottom of the Instant Pot and place the chicken breasts on top. Sprinkle a 1/2 teaspoon of cumin, plus salt and pepper over the top, but do not stir. Place a 2.5-inch trivet over the chicken, then put an oven-safe bowl that is 7-inches in diameter on top of that.
From detoxinista.com

See details

INSTANT POT CHICKEN BURRITO BOWL - SWEET PEA'S KITCHEN

2019-11-04 Pour the rice over the mixture. Add the rest of the chicken broth into the Instant Pot. Press down the rice so that it is all submerged into the liquid. Place the lid on the Instant Pot, and make sure the release valve is in the sealing position. Set the Instant Pot to …
From sweetpeaskitchen.com

See details

INSTANT POT SHREDDED CHICKEN BURRITO BOWL - SPARKLES TO SPRINKLES

2022-05-10 Using your Instant Pot's instructions, pressure cook for 8 minutes. Once it's done cooking, allow it to slowly depressurize for 10 minutes. Then release the sealing valve to vent any remaining pressure. Remove the lid. Using 2 forks pull the chicken meat apart so it becomes thin enough for a good taco consistency.
From sparklestosprinkles.com

See details

INSTANT POT CHICKEN BURRITO BOWLS RECIPE | RANDA NUTRITION

2021-03-08 Seal the pressure cooker and cook on high pressure for 10 minutes. Let the pressure come down naturally for 10 minutes and then vent. Take two forks and shred the chicken. Scoop the burrito mixture into a bowl and top with fresh bell peppers, avocado, fresh cilantro and squeeze lime over top.
From randaderkson.com

See details

INSTANT-POT CHICKEN BURRITO BOWL RECIPE | EATINGWELL

Step 1. Select Sauté setting on a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting, add 1 tablespoon oil to the cooker and allow to preheat for 1 to 2 minutes. Add chicken; cook, turning once, until golden brown on both sides ...
From eatingwell.com

See details

CHICKEN BURRITO BOWLS IN THE INSTANT POT - FEELS LIKE HOME™

2020-05-03 Press garlic into the pot and top with beans, corn, and salsa. Add rice to the pot, if using, and stir together. Cook the chicken and beans. Lock the lid and cook on high pressure for 12 minutes. Natural release the pressure for 10 minutes, then use manual quick release and carefully unlock the lid. Shred the chicken.
From feelslikehomeblog.com

See details

INSTANT POT CHICKEN BURRITO BOWL (30 MINUTES!) KROLL'S KORNER

2020-01-05 In a bowl, combine chicken with salt, pepper, cumin, garlic powder and chopped cilantro. Set aside. Heat instant pot to sauté. Add in the olive oil. Sauté the yellow onion for ~3-4 minutes. Stir occasionally. Add in garlic and stir for 30 seconds. Add in seasoned cubed chicken, followed by the salsa, chicken broth, diced green chiles, and ...
From krollskorner.com

See details

INSTANT POT CHIPOTLE CHICKEN BOWLS COPYCAT RECIPE - PIP AND EBBY

2021-05-20 Set Instant Pot to saute. Heat the olive oil and add the chicken to the pot. Cook for 3 minutes/side. Add chicken broth, corn, black beans, salsa (or diced tomatoes) and green chiles to the pot. Deglaze the pot (scrape the bottom with a spoon) and mix well.
From pipandebby.com

See details

INSTANT POT CHICKEN BURRITO BOWL RECIPE - CHISEL & FORK

2022-04-21 Instructions. Turn on the Instant Pot to sauté setting and add oil. Add chicken and cook about 2 minutes per side or until browned. Add the onion, chili powder, cumin, paprika, garlic powder, salt and black pepper and stir until combined. Stir in the chicken stock, salsa, black beans and diced green chilis.
From chiselandfork.com

See details

CHICKEN BURRITO BOWL (INSTANT POT/PRESSURE COOKER) RECIPE

2018-03-05 1. Heat Instant Pot to saute setting. Add oil and let it heat. Add diced onion, garlic and cook stirring often until onions are soft. (about 2-3 minutes) 2. Now, add minced chipotle chili and adobo sauce, oregano, cumin and diced bell pepper. Saute for 30 seconds. 3. Add diced chicken with generous pinch of salt.
From chefdehome.com

See details

EASY INSTANT POT CHICKEN BURRITO BOWLS

2018-09-19 Set Instant Pot to MANUAL/PRESSURE COOK, high pressure, 10 minutes cook time. When cooking cycle is complete QUICK RELEASE pressure. Stir burrito filling (chicken/bean/rice mixture). Divide lettuce among bowls, add burrito filling, diced tomato, sour cream, and shredded cheese. Garnish with cilantro and avocado slices, if desired.
From healthyinstantpotrecipes.com

See details

INSTANT POT SHREDDED CHICKEN BURRITO BOWLS – BY THE RECIPES

Push rice down so that it’s covered by broth. Cook on high for 10 minutes. Once done, allow it to slowly depressurize for 10 minutes. Then release the sealing valve to vent any remaining pressure. Remove lid. Pull chicken meat apart, using 2 …
From bytherecipes.com

See details

CHICKEN INSTANT POT BURRITO BOWL (QUICK!) - SWEETLY SPLENDID

2020-11-25 How to Make this Chicken Burrito Bowl Instant Pot Recipe (full recipe with measurements and printable card below) Add chicken, taco seasoning, cumin, garlic powder, green chiles, corn, black beans, and salsa into the Instant Pot. Stir to combine making sure everything is well coated in the seasonings. Even out the mixture across the top.
From sweetlysplendid.com

See details

INSTANT POT CHICKEN POTATO BURRITO | FOODTALK

2020-12-17 Instructions. To your Instant Pot, add all of the ingredients except for the salt- 1.5-2 lbs of chicken thighs, 7 Oz can Diced Green Chiles, 1 1/2 Tbsp Montreal steak seasoning, 3/4 cup chicken broth, 1/4 cup Lime Juice, and 4 medium diced Potatoes. Stir it all together, and pressure cook it for 12 minutes, with a 15 minute natural pressure ...
From foodtalkdaily.com

See details

INSTANT POT CHICKEN BURRITO BOWLS - REAL FOOD WHOLE LIFE

2022-05-23 Instructions. Add the chicken, salt, garlic powder, cumin, and chili powder, to a 6-quart pressure cooker, stirring to combine. Add the beans, corn, broth, and tomatoes with juices, stirring to combine. Add the rice on top and spread into an even layer over the top so that all the rice is touching liquid.
From realfoodwholelife.com

See details

INSTANT POT CHICKEN BURRITOS - WE HEART LOCAL BC

Set the Instant Pot to Sauté on high heat (push sauté button twice) and heat the oil. Add in the Chicken thighs and cook for 3 minutes or until just browned. Stir in onion and cook for another 3 minutes. Stir in garlic and cook for 30 seconds. Cancel Sauté mode and immediately stir in 1/2 cup (125 mL) enchilada sauce, the chicken broth ...
From weheartlocalbc.ca

See details

BEST EASY INSTANT POT CHICKEN BURRITO BOWLS - RECIPETEACHER

2020-04-19 In a bowl, combine the spices, salt, 1 tbs of the vegetable oil and chicken. Toss to coat all the chicken pieces well. Set aside. Add remaining 1 tbs oil to Instant Pot and press saute. When it indicates “hot” add chicken pieces slowly in a single layer. Let brown for 1 minute.
From recipeteacher.com

See details