Instant Pot Chicken Gizzards Recipes

HOW TO PRESSURE COOK CHICKEN GIZZARDS

Steps:

• After cleaning the gizzards, place them in the inner pot of Instant Pot. Pour in 1 cup of water or chicken stock (or more if you want to make it into soup). Season with a bit of salt or spices/herbs of your choice if you like
• Close the lid and turn the steam release valve to "sealing". Press "pressure cooker" and make sure it's on high pressure and set the timer to 25 minutes. When it's done, let it depressurized naturally, about 10 minutes. The gizzards are fully cooked and ready to be used in your other recipes

HEARTS AND GIZZARDS (GIBLETS)

Steps:

• Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
• Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
• Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.

INSTANT POT CHICKEN GIZZARDS

Steps:

• In a bowl mix buttermilk and hot sauce.
• In another bowl mix self-rising flour, paprika, salt, pepper, garlic powder and cayenne.
• Marinate the gizzards in the buttermilk sauce.
• Then cover with the flour mixture.
• Place the air fryer basket in the Instant Pot.
• Place the gizzards in the air fryer basket in one layer and close the lid.
• Air fry at 400 °F for 6 minutes.
• Open the lid and serve :)

PRESSURE COOKER CHICKEN GIZZARDS AND BROTH

Steps:

• Using the Sautee feature on your instant pot or muti-cooker on high, saute onions, garlic and gizzards.
• Cook, stirring occasionally until onions are translucent and gizzards no longer look raw, then add in your water.
• Put lid on cooker and cook at high pressure for 25 minutes.
• Allow to natuarlly fully depressurize before opening.
• Serve as a soup or over rice. Garnish with chives and/or chive blossoms. Enjoy!