Different Blue Cheese Dressing Recipes
THE BEST BLUE CHEESE DRESSING
Steps:
- Gather the ingredients.
- Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
- Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
- Taste and adjust the seasoning with salt and ground black pepper if necessary.
- Serve with Buffalo wings, a salad, or steak. Enjoy.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
DIFFERENT BLUE CHEESE DRESSING
This is different (and delicious) because it is oil and vinegar based. The blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.
Provided by Ginny Sue
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except olive oil in blender; blend until smooth.
- Add olive oil and blend until creamy and combined.
- Transfer to serving container and refrigerate until ready to serve.
- Stir before serving, and serve over your favorite salad greens.
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
BLUE CHEESE DRESSING
Provided by Craig Claiborne
Categories condiments, sauces and gravies
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
EASY BLUE CHEESE DRESSING
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BILL'S BLUE CHEESE DRESSING
This is the BEST I have ever tasted, but not for the fat conscious.
Provided by William
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g
WORLD'S BEST BLUE CHEESE DRESSING
This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.
Provided by wildheart
Categories Salad Dressings
Time 2m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients together.
- Chill in refrigerator at least 2 hours before using.
Nutrition Facts : Calories 253.4, Fat 12.5, SaturatedFat 7.9, Cholesterol 34.9, Sodium 593.3, Carbohydrate 25.6, Fiber 0.7, Sugar 23, Protein 10.1
BOB'S BLUE CHEESE DRESSING
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
Provided by GOOBNORTON
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g
HOMEMADE BLUE CHEESE DRESSING
Reports Gladys De Boer of Castleford, Idaho. "We always thought bottled dressings tasted just fine until I began making my own. "It's amazing how much better this rich homemade version tastes. I make it often."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.
Nutrition Facts : Calories 188 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 453mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEF JOHN'S CREAMY BLUE CHEESE DRESSING
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g
BLUE CHEESE DRESSING (THE BEST)
This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!
Provided by Sunshine Forever
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Blend mayonnaise, sour cream and Blue cheese.
- Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
- Chill.
- Excellent on sliced tomatoes and lettuce.
Nutrition Facts : Calories 911.4, Fat 75.8, SaturatedFat 29.1, Cholesterol 119.6, Sodium 2662, Carbohydrate 40.2, Fiber 0.2, Sugar 14.6, Protein 21.2
CREAMY BLUE CHEESE DRESSING
"I have been making this for about 40 years and I always get raves," writes Joan Smith of Claremore, Oklahoma. And she should, because this dressing is thick and creamy, yet surprisingly light. She adds, "I also serve it with fried chicken wings and crisp celery."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 11 ingredients until blended. Stir in blue cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SIMPLY THE BEST BLUE CHEESE DRESSING
My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.
Provided by BeachGirl
Categories Salad Dressings
Time 15m
Yield 7 cups (approximate), 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, except blue cheese.
- Add blue cheese and mix to distribute evenly.
- (Mixture will be very thick).
- If you like, add a little more buttermilk.
- Pour into large container and store in refrigerator.
- It will keep indefinitely.
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