Instant Pot Crack Chicken Video Recipes
INSTANT POT CRACK CHICKEN (+VIDEO)
Instant Pot Crack Chicken is deliciously creamy, cheesy and seasoned with ranch, bacon and green onion. Serve on a bun or as a lettuce wrap.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Place chicken in a 6-quart Instant Pot electric pressure cooker and cover with ranch mix and cream cheese.
- Pour water over top and place lid on and cook on manual pressure for 15 minutes.
- Let naturally release for 5 minutes then quick release after that.
- Remove chicken and shred. Turn instant pot onto sauté mode on low.
- Add chicken back in along with cheese, bacon and green onions.
- Stir until cheese is melted and it's creamy.
- Serve on buns, wraps, pita pockets, lettuce leaves etc.
Nutrition Facts : Calories 403 kcal, Carbohydrate 5 g, Protein 39 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 124 mg, Sodium 961 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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