Instant Pot Creamy Garlic Parmesan Chicken Large Family Pressure Cooker Recipes
INSTANT POT CREAMY GARLIC PARMESAN CHICKEN | LARGE FAMILY PRESSURE COOKER RECIPES!
Here's a healthy low carb (sugar free & gluten free, too!) large family recipe for your Instant Pot! Serve it over zucchini noodles or cauliflower rice to keep it on the low carb side of life. Or serve it over egg noodles or steamed rice if that's more your thing.
Provided by Jamerrill Stewart
Categories Dinner
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Instructions
- Mix together dry seasonings and toss together with the chicken.
- Set the pressure cooker to "saute" until hot. In small batches, brown the chicken in olive oil. Set aside and keep warm.
- When all of the chicken is browned, deglaze the bottom of the pressure cooker by adding the chicken broth and scraping the bottom with a wooden spoon.
- Return the chicken to the electric pressure cooker and stir in the garlic.
- Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook for 3 minutes. After the cycle, perform a quick release.
- Stir in the remaining ingredients until the cheese has melted.
- Serve over cauliflower rice or zucchini noodles. Garnish with black pepper, additional parmesan and/or fresh basil if desired.
Nutrition Facts : ServingSize 1 chicken breast, Calories 378, Sugar 1.2 g, Sodium 471.6 mg, Fat 27.8 g, SaturatedFat 13.8 g, TransFat 0.3 g, Carbohydrate 2.3 g, Fiber 0.4 g, Protein 29.6 g, Cholesterol 140.4 mg
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