HONEY FRUIT SALAD
Provided by Patricia Heaton
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the blueberries, raspberries, mangos, pineapples and watermelon to a large bowl. In a separate small bowl, whisk together the honey, lime juice and orange juice. Drizzle the honey mixture over the fruit salad and top with the pistachios. Right before serving, top with freshly torn mint leaves to garnish.
FRESH FRUIT SALAD WITH HONEY LIME DRESSING
Refreshing and delicious!
Provided by TARA_BULL
Categories Salad Fruit Salad Recipes
Time 50m
Yield 14
Number Of Ingredients 12
Steps:
- Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
- Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.1 g, Fat 6 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 2.7 mg, Sugar 11.1 g
HONEY FRUIT SALAD
A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.
Provided by Taste of Home
Categories Brunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.
Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.
FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING
I first made this fruit salad for my husband's surprise party on his 73rd birthday. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. -Lea Ann Schalk, Garfield, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
ORANGE BLOSSOM YOGURT DRESSING WITH FRUIT
A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero.
Provided by UmmBinat
Categories Dessert
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 9
Steps:
- Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries.
- Arrange fruit on a plate or in a bowl.
- Top with sliced almonds and finely chopped pistachios.
- Mix Balkan yogurt with unpasteurized honey and orange blossom water.
- Drizzle dressing over fruit.
- Enjoy!
Nutrition Facts : Calories 300.5, Fat 8, SaturatedFat 1.5, Cholesterol 4.8, Sodium 20.3, Carbohydrate 58.7, Fiber 7.9, Sugar 46.5, Protein 5.3
FRUIT SALAD WITH HONEY AND ORANGE BLOSSOM WATER
Steps:
- Mix the orange juice, honey, and orange blossom water straight into a serving bowl. Wash or peel the fruits, core or remove pits, and drop the fruit in the bowl as you cut them up into pieces so that they do not have time to discolor.
- Leave in a cool place for an hour or longer before serving. Garnish with the mint leaves.
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SUMMER FRUIT SALAD WITH HONEY ORANGE GLAZE - MAKE AND …
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Estimated Reading Time 3 mins
- Add honey to a small bowl and squeeze juice of 1 lemon and 1 orange. Add juice to the bowl and mix until honey is completely dissolved into the syrup. Set aside.
- Drizzle the orange honey glaze over the fruit salad, toss gently to evenly coat the fruit with syrup. Place in the fridge for 30 minutes before serving.
- Remove salad from the fridge. Give it a good toss again just before serving and garnish with fresh mint leaves.
FRUIT SALAD WITH HONEY ORANGE GLAZE - DESSERT NOW …
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4.3/5 (10)Estimated Reading Time 4 minsServings 16Total Time 30 mins
- In a small saucepan, simmer the ingredients for the glaze (honey + juice) until thickened and reduced by half. BE CAREFUL! The glaze bubbles up and boils over easily. Keep an eye on it. COOL COMPLETELY.
- Hull the stems off the strawberries, then quarter (cut into 4 pieces). Place in a large bowl. Add the blueberries.
- Cube the pineapple. Cut the top and bottom off of the pineapple. Cut off the skin. Make four cuts around the core; then discard the core. Cut each piece in half width-wise first, then into 1-inch strips, and then into 1-inch chunks. (For a step-by-step tutorial, read this post.) Add pineapple to the bowl.
FRUIT SALAD WITH ORANGE HONEY GLAZE - GREAT EIGHT FRIENDS
From greateightfriends.com
4/5 (2)Total Time 30 minsCuisine AmericanCalories 94 per serving
- ORANGE - Section the orange by using a sharp knife to cut off the peel and the white pith. Then, hold the orange over a glass measuring cup and cut between the membranes so you have just the section of orange with no membrane or pith. Put the sections into a large mixing bowl and let the juice drip into the measuring cup. Do this for the whole orange.
- Whisk the honey and the orange juice together. I do this in a glass pyrex measuring cup, so I can measure and mix without having an extra bowl.
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