Instant Pot Creamy Shrimp Alfredo Pasta Recipes
INSTANT POT SHRIMP ALFREDO PASTA
This easy Shrimp Alfredo Pasta is an Instant Pot dinner made with juicy shrimp and rotini in a creamy parmesan-garlic sauce.
Provided by Pressure Cooking Today / Barbara Bakes LLC
Categories Fish & Seafood
Time 24m
Number Of Ingredients 10
Steps:
- Add the butter to the pressure cooking pot and select Sauté. When melted, add the garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp and sauté for another minute.
- Add 1 cup broth/water to deglaze the pot, scraping up any browned bits from the bottom. Stir in the salt. Add the pasta and add enough broth/water to just cover the pasta. Do not stir.
- Lock the lid in place. Select High Pressure and 4 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid.
- Stir in the parmesan a little at a time until melted. Stir in the heavy cream and parsley.
- In a small bowl, whisk together the cornstarch and 3 tablespoons of cold water. Select Sauté and add the slurry to the pot, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
Nutrition Facts : Calories 472 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 189 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 27 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1115 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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