Instant Pot Cuban Picadillo Recipes

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INSTANT POT CUBAN PICADILLO



instant pot cuban picadillo image

This ground beef cuban dish is full of fabulous flavors!

Provided by Host

Categories     Main Course     Side Dish

Time 45m

Number Of Ingredients 14

3 lbs ground beef
1 onion (diced)
1 green pepper (diced)
2 tsp minced garlic
1¼ cups dry white wine
8 oz crushed tomatoes
1 packet Goya Seasoning
½ tsp cumin
1 tsp dried oregano
½ cup ketchup
½ cup sliced green olives
3 tbsp capers
½ cup golden raisins
2 bay leaves

Steps:

  • Set the Instant Pot to "Saute" setting and cook the ground beef until brown all over. Remove ground beef and drain the grease.
  • Add the diced onion and green pepper to the Instant Pot and saute for 3-5 minutes until softened. Stir in the minced garlic and allow to cook for 30 seconds until fragrant. Press the "Cancel/Off" button on the Instant Pot.
  • Return the cooked ground beef to the Instant Pot with the onions, green pepper, and garlic. Add the wine, crushed tomatoes, Goya seasoning, cumin, oregano, ketchup, olives, capers, raisins, and bay leaves. Stir all ingredients together thoroughly.
  • Place the lid on the Instant Pot and make sure the valve is set to the Sealed position. Press the "Manual" button and set the cooking time to 15 minutes. At the end of the cooking time, let the steam naturally release by allowing it to sit for 10-15 minutes. Carefully release any leftover pressure from the Instant Pot. Stir and serve with white rice.

Nutrition Facts : Calories 425 kcal, Carbohydrate 17.7 g, Protein 53.4 g, Fat 12.1 g, SaturatedFat 4.1 g, Cholesterol 152 mg, Sodium 606 mg, Fiber 2.1 g, Sugar 11.9 g, ServingSize 1 serving

INSTANT POT PICADILLO



Instant Pot Picadillo image

Picadillo is the dish I make the most in my home. It's the most requested by my kids and it's so easy to make. Great over rice, in tacos and more!

Provided by Gina

Categories     Dinner

Time 25m

Number Of Ingredients 11

1-1/2 lb 93% lean ground beef
1/2 large chopped onion
2 cloves garlic (minced)
1 to mato (chopped)
1 teaspoon kosher salt
1/2 red bell pepper (finely chopped)
2 tbsp cilantro
4 oz 1/2 can tomato sauce (I like Goya)
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

Steps:

  • Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
  • Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!

Nutrition Facts : ServingSize 1 /2 generous cup, Calories 207 kcal, Carbohydrate 5 g, Protein 25 g, Fat 8.5 g, SaturatedFat 3.5 g, Cholesterol 74 mg, Fiber 1 g, Sugar 3 g

CUBAN PICADILLO IN THE INSTANT POT



Cuban Picadillo in the Instant Pot image

Cuban Picadillo is an authentic beef recipe made in the Instant Pot! It's filled with olives, onions, green peppers, and ground beef. This Cuban recipe is ready in a 20 minutes cook time and is delicious with rice and beans, or in tacos, or rice bowls.

Provided by The Foreign Fork

Categories     beef     Main Course

Time 25m

Number Of Ingredients 13

3 tbsp olive oil
1 medium yukon gold potato (diced)
1 small onion (diced)
1 bell pepper (green preferred) (diced)
2 tsp garlic (minced)
3/4 tsp ground oregano
15 oz can tomato sauce
1/4 cup raisins
1 lb ground beef
salt and pepper (to taste)
1/2 cup green olives (sliced)
2 tbsp olive juice
2 tbsp-1/4 cup white wine (depending on preference )

Steps:

  • Turn on the SAUTE function on your Instant Pot. Add 2 tbsp olive oil and allow it to heat. Add the diced potatoes and saute for 5-7 minutes or until the potatoes begin to soften. Remove the potatoes to a separate bowl.
  • Add 1 tbsp olive oil to the Instant Pot, making sure it is still on SAUTE. Add the bell pepper and onion and saute for 1 minute. Add 1 tsp garlic and 1/2 tsp oregano and saute for another minute or two until fragrant.
  • Turn the SAUTE function off. Add the tomato sauce, raisins, and beef to the pot. Use a wooden spoon to break up the beef, stirring until the beef is broken up completely (it will not be cooked).
  • Add potatoes, olives, olive juice, white wine, salt and pepper to taste, an additional tsp garlic, and an additional tsp oregano. Mix to combine.
  • Put the lid on the Instant Pot and lock into place. Turn the Instant Pot to MANUAL HIGH for 5 minutes. When the cooking cycle is complete, perform a Quick Release. Open the Instant Pot and stir.
  • Serve over rice, in tacos, burritos, etc. Enjoy! Leave a comment letting me know what you thought!

Nutrition Facts : ServingSize 1 serving, Calories 354 kcal, Carbohydrate 14 g, Protein 14 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 54 mg, Sodium 272 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 14 g

CLASSIC CUBAN-STYLE PICADILLO



Classic Cuban-Style Picadillo image

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  • Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
  • Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  • Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g

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