Spicy Peanut Butter And Bacon Canapes Recipes

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PEANUT BUTTER BACON COOKIES



Peanut Butter Bacon Cookies image

Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often.

Provided by cc51

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 24

Number Of Ingredients 7

1 cup creamy peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon baking soda
7 slices cooked and diced bacon
2 tablespoons white sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
  • Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 10.3 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 105.5 mg, Sugar 9.1 g

PEANUT BUTTER AND FRUIT CANAPES



Peanut Butter and Fruit Canapes image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 3

6 very thin slices white sandwich bread w/ crusts removed
Peanut butter
12 assorted berries

Steps:

  • Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
  • Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.

SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES



Sweet and Spicy Peanut Butter-Bacon Sandwiches image

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

Steps:

  • Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

PEANUT BUTTER, SCALLION, AND BACON CANAPES



Peanut Butter, Scallion, and Bacon Canapes image

Categories     Bake     Cocktail Party     Quick & Easy     Bacon     Peanut     Fall     Gourmet

Yield Makes 36 canapés

Number Of Ingredients 8

1/2 cup peanut butter
6 scallions, chopped
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon mayonnaise plus additional for brushing the bread slices
1 teaspoon brown sugar or granulated sugar
9 slices of homemade-type white bread, crusts removed
6 slices of lean bacon, cut into 1-inch pieces and cooked until almost crisp

Steps:

  • In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar. Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters. Arrange the canapés on a baking sheet, put a piece of bacon on top of each canapé, and bake the canapés in the middle of a preheated 425°F. oven for 8 to 10 minutes, or until the bacon is crisp.

PEANUT BUTTER AND BACON SANDWICH



Peanut Butter and Bacon Sandwich image

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

Steps:

  • Spread peanut butter on one slice of toast.
  • Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

BACON-WRAPPED PEANUT BUTTER JALAPENOS



Bacon-Wrapped Peanut Butter Jalapenos image

Because EVERYTHING is better wrapped in bacon.

Provided by ambibambi

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 8

Number Of Ingredients 3

8 jalapeno peppers, halved lengthwise and seeded
½ cup peanut butter
8 slices bacon, cut in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
  • Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 4.1 g, Cholesterol 10 mg, Fat 12 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 1.9 g

SPICY PEANUT BUTTER AND BACON CANAPES



Spicy Peanut Butter and Bacon Canapes image

Make and share this Spicy Peanut Butter and Bacon Canapes recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 12m

Yield 22 canapes

Number Of Ingredients 9

1/2 cup peanut butter
5 tablespoons minced scallions
1/8 teaspoon cayenne
1 1/2 teaspoons soy sauce
1 teaspoon fresh lemon juice, to taste
1 clove minced and mashed garlic
1 tablespoon mayonnaise
2 slices lean bacon, cooked,drained and chopped fine
22 slices white bread or 22 slices whole wheat bread, toasted slightly,1 ½ inch rounds

Steps:

  • In a small bowl, stir together peanut butter, 4 T (1/4 c) of scallions, cayenne, soy sauce, lemon juice, garlic, mayonnaise and bacon until mixture is combined well.
  • Spread 1 tsp of mixture on each toast round, mounding it, and sprinkle tops with lemon.
  • Preheat broiler.
  • Broil in a jelly-roll pan, about 4 inches from heat, 1-2 minutes, or until puffed and golden.
  • Sprinkle with remaining tablespoonful of scallion.

Nutrition Facts : Calories 114, Fat 4.9, SaturatedFat 1.1, Cholesterol 1.6, Sodium 242.2, Carbohydrate 14.2, Fiber 1, Sugar 1.7, Protein 3.7

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