Instant Pot Dirty Rice Recipes

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INSTANT POT DIRTY RICE



Instant Pot Dirty Rice image

This Instant Pot dirty rice is our version of a popular Creole dish with ground beef, bacon, onions, peppers and celery and a tasty mix of Cajun spices. It's a one-pot, family-friendly dish that can be served a with a side salad, coleslaw or steamed greens. We used a 6-quart Instant Pot for this recipe.

Provided by Instant Pot Eats

Categories     Main

Time 35m

Yield 4

Number Of Ingredients 3

1.5 tablespoons olive oil 1 medium onion, finely diced 1/2 cup diced celery (about 1 large stalk/rib) 1 cup diced red or green pepper (about 1 bell pepper) 3 oz / 90 g streaky bacon, diced 3 cloves garlic, finely diced
0.5 lb / 250 g ground beef (we used 95% meat, 5% fat)
1.25 cups dry Basmati or Jasmine rice, rinsed really well 2 tablespoons Cajun spice mix such as this (or see notes below) 1 tablespoon Worcestershire sauce or A1 sauce 350 ml vegetable or chicken stock Garnishes A handful of parsley, chopped 1-2 scallions, chopped Fried shallots like these (optional but adds a lovely flavor and texture)

Steps:

  • Turn the Instant Pot and press the Saute function key. Once hot, add the oil, onions, celery, peppers and bacon and cook for 2 minutes, stirring a couple of times.
  • Add garlic and beef and cook for 2 more minutes, breaking the meat apart with a spatula until its color turned from red/pink to greyish.
  • Add 1.25 cups of well-rinsed rice, about 2 tablespoons of Cajun spice mix (see notes), a tablespoon of Worcestershire sauce and 350 ml of veggie or chicken stock. Mix through and press Cancel to stop the Saute function.
  • Pop the lid on top, lock and make sure the top valve is pointing to Sealing. Press Manual/Pressure Cook and set the time to 4 minutes at HIGH pressure. The Instant Pot will take 5-8 minutes to build up the pressure first. Once the timer is finished, allow about 5 minutes for natural pressure release (NPR) but not much longer as the rice will keep cooking.
  • Use the quick release (point the valve to Venting) to let off the remaining pressure and open the lid. Stir through the rice and serve garnished with chopped scallions and parsley. We topped our rice with some fried shallots as well.

Nutrition Facts : ServingSize 1.5 cups cooked rice dish, Calories 327 calories, Sugar 4.4 g, Sodium 1469.7 mg, Fat 16.4 g, SaturatedFat 4.7 g, TransFat 0.1 g, Carbohydrate 25.1 g, Fiber 1.6 g, Protein 18.9 g, Cholesterol 52.4 mg

ONE-POT DIRTY RICE



One-Pot Dirty Rice image

Classic Southern dish. Perfect pairing for any fried food.

Provided by Brian Genest

Time 1h15m

Yield 10

Number Of Ingredients 18

2 ½ cups long-grain rice
2 teaspoons butter, or more to taste
¼ pound ground beef
¼ pound bulk country sausage
¼ pound chicken livers, minced
½ cup diced onion
⅓ cup diced celery
¼ cup diced green bell pepper
2 cloves minced garlic
2 ½ cups chicken stock
2 ½ cups water
2 tablespoons chopped fresh parsley, or more to taste
2 tablespoons Cajun seasoning
2 large bay leaves
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground thyme
1 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Rinse rice in a wire mesh strainer until water runs clear. Drain and set aside.
  • Melt butter in a large, oven-proof casserole over medium-high heat. Add ground beef, country sausage, and chicken livers; cook and stir until browned, 5 to 7 minutes. Drain, leaving a little grease in the casserole.
  • Add onion, celery, and bell pepper to the meat mixture; saute until translucent, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Stir in rice, chicken stock, water, 2 tablespoons parsley, Cajun seasoning, bay leaves, salt, pepper, thyme, and cayenne. Cover with foil.
  • Bake in the preheated oven for 40 minutes. Remove from the oven and discard foil. Remove bay leaves and stir. Serve immediately garnished with parsley.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 39.7 g, Cholesterol 56.3 mg, Fat 6.1 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 759 mg, Sugar 0.7 g

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