DARK CHOCOLATE & PASSION FRUIT TART
Pair chocolate with passion fruit to make this deliciously decadent dessert. The tangy fruit curd works wonderfully with the rich ganache
Provided by Esther Clark
Categories Dessert
Time 2h5m
Number Of Ingredients 16
Steps:
- Sift the flour, icing sugar, cocoa and ½ tsp salt into a bowl. Rub the butter in with your fingers until the mixture resembles breadcrumbs. Add the egg yolks along with 2 tbsp ice-cold water, and continue to mix with your hands until a soft dough forms. Alternatively, pulse the ingredients together in a food processor. Wrap the dough and chill for at least 1 hr. Will keep chilled for up to two days.
- Line the base of a 23cm loose-bottomed tart tin with baking parchment. Roll the dough out on a lightly floured surface to the thickness of a £1 coin, then use it to line the tart tin, pressing it up the side and leaving some overhanging. Cover and chill for another 1 hr.
- Heat the oven to 190C/170C fan/gas 5. Line the pastry with baking parchment and fill with baking beans. Bake for 20 mins. Remove the beans and parchment and bake for 20 mins more until crisp. Leave to cool completely, then use a sharp knife to trim the excess pastry.
- To make the curd, put the passion fruit pulp in a food processor and blitz to separate the seeds and flesh. Push through a sieve over a medium saucepan, then discard the seeds. Tip in the remaining ingredients and set the pan over a low heat. Whisk until the butter has melted, then, using a wooden spoon, stir until the curd has thickened, about 10 mins. (Don't turn up the heat to speed up the process, as the eggs will curdle.) Stir well, especially at the edge, as this is where the curd can catch. Sieve into a bowl, leave to cool, then spoon into the case. Chill the filled tart for 30 mins.
- To make the ganache, melt the chocolate, cream, sugar and a pinch of sea salt in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, stirring until glossy and thick. Remove from the heat, leave to cool for 15 mins, then pour over the curd layer. Scatter over the cocoa nibs, if using, then chill for at least 4 hrs, or overnight. Dust with cocoa, then slice and serve with crème fraîche.
Nutrition Facts : Calories 569 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 33 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE FRUIT TART
Chocolate shortbread tart with pastry cream and fresh fruit.
Provided by Stefania Pulitano
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, sugar, cocoa powder, and salt together in a bowl. Cut in 1/2 cup plus 3 tablespoons butter using a pastry cutter or 2 knives until mixture resembles coarse meal. Mix in egg and egg yolk until dough comes together.
- Roll out the dough on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until dry to the touch, about 25 minutes.
- Meanwhile, prepare the pastry cream. Bring milk to a simmer in a medium saucepan.
- Whisk eggs, sugar, and flour together in a large bowl until smooth. Whisk in hot milk, a little at a time, until custard is smooth. Pour custard back into the saucepan; add lemon zest. Cook, whisking constantly, until pastry cream thickens and comes to a boil, 5 to 7 minutes. Remove from heat, discard lemon zest, and let cool.
- Remove tart crust from the oven and let cool to room temperature, about 20 minutes.
- Unmold crust and fill with cooled pastry cream. Pile cherries in the center. Arrange peach slices in a ring around the cherries. Arrange kiwi slices in a ring around the peaches.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 65.5 g, Cholesterol 139.4 mg, Fat 20.4 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 11.9 g, Sodium 186.1 mg, Sugar 28.4 g
DOUBLE CHOCOLATE & PASSION FRUIT TART
Pair the sharpness of passion fruit with the sweetness of white chocolate in this delightful tart from Tom Kerridge served in a dark chocolate pastry casing
Provided by Tom Kerridge
Categories Dessert
Time 1h20m
Number Of Ingredients 13
Steps:
- To make the pastry, sift the flour, icing sugar and cocoa powder into a small food processor. Add the butter and blitz together until it is the texture of breadcrumbs. Add the egg yolks and mix together gently with your fingers until it forms a soft paste. You may need to add a little water, 1 tbsp at a time. Wrap in cling film and place in the fridge to rest for at least 1 hr.
- Heat the oven to 190C/170C fan/gas 5. Roll out the pastry on a lightly floured surface to the thickness of a pound coin. Use the pastry to line a 20cm round tart tin with a slight overhang. Prick the pastry with a fork and chill in the fridge for 1 hr. Line the inside of the pastry case with baking parchment and fill with baking beans, uncooked rice or dried pulses to keep the base flat. Place the tart tin on a baking sheet and bake for 25 mins. Remove from the oven, take out the parchment and beans and return to the oven to cook for a further 10-20 mins until the pastry case is cooked through and dried out. Remove from the oven and leave to cool. Trim off the excess pastry with a serrated knife.
- To make the custard filling, pour the milk, cream and sugar into a saucepan and bring to the boil. Remove from the heat and put the egg yolks in a bowl. While whisking the yolks, pour in the cream mix, until fully incorporated. Pour the custard back into the saucepan and heat to 85C (use a digital probe to check the temperature), or until it's thick enough to coat the back of a spoon. Tip the white chocolate into a large bowl and pour over the hot custard, stirring to make a rich chocolate custard. Leave to cool, then ladle the custard evenly into the pastry case and chill for at least 2 hrs, or overnight if possible.
- For the passion fruit syrup, cut the fruit in half, scrape out the seeded flesh into a saucepan and add the caster sugar and orange juice. Put the pan on a medium heat, bring to the boil and simmer for 25 mins until thickened and syrupy. Remove from the heat and leave to cool. Can be made several days ahead. Pour the chilled passion fruit syrup over the chilled tart just before slicing.
Nutrition Facts : Calories 486 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium
WHITE CHOCOLATE FRUIT TART
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. -Claire Darby, New Castle, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack., For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes. , Drain oranges and pineapple, reserving 1/2 cup fruit juices. Arrange the oranges, pineapple, strawberries and kiwi over filling., For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved fruit juices until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool., Brush glaze over fruit. Refrigerate for 1 hour before serving. If desired, sprinkle with fresh basil or mint. Refrigerate leftovers.
Nutrition Facts : Calories 335 calories, Fat 21g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 133mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE AND PASSIONFRUIT LAYER CAKE
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which dangerously means that one slice is no longer enough...
Provided by Martha Collison
Categories HarperCollins Cake Dessert Bake Chocolate Passion Fruit Milk/Cream Dark Chocolate Birthday
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C/160°C fan/gas 4/350°F then grease two 20cm (8-inch) tins and line with baking parchment.
- Make two batches of My Favorite Chocolate Cake recipe and use it to fill the tins.
- Bake for 25-30 minutes until risen and a skewer inserted comes out clean. Leave to cool in the tin for ten minutes before turning out onto a cooling rack.
- Whip the cream and confectioners' sugar together in a small bowl until it forms soft peaks and holds its shape when mixed. Be careful to stop when it reaches soft peaks or you might over-whip the cream, which will ruin the finished cake.
- Spread the whipped cream all over the top of one of the cake layers, then cover with spoonfuls of passionfruit curd. Carefully sandwich the second layer on top of the first.
- To make the icing, melt the butter and chocolate together in a microwave or in a heatproof bowl over a pan of simmering water. Remove from the heat and mix in the confectioners' sugar and the milk, then use a palette knife to spread it over the top of the cake. Sprinkle over chocolate shavings before serving. Keep any leftover cake in the fridge, where it will keep well for 2-3 days.
More about "dark chocolate passion fruit tart recipes"
CHOCOLATE PASSION FRUIT TART - SPATULA DESSERTS
From spatuladesserts.com
5/5 (21)Total Time 4 hrs 30 minsCuisine FrenchCalories 487 per serving
- Place all ingredients (except butter) into a heatproof bowl and cook the curd over medium-high heat whisking constantly. Other option is to cook the curd over double boiler (see tips above)
- Chop chocolate into small pieces or use Callebaut Milk Chocolate (callets) and place them into a bowl
PASSION FRUIT TART RECIPE - LAYLITA'S RECIPES
From laylita.com
PASSION FRUIT TART RECIPE WITH PRALINE CRUMB - GREAT …
From greatbritishchefs.com
CHOCOLATE AND PASSION FRUIT TART RECIPE - RUSTY FOOD
From rustyfood.com
PASSION FRUIT MILK CHOCOLATE TART - DESSERT FIRST
From dessertfirstgirl.com
DARK CHOCOLATE–PASSION FRUIT TART RECIPE | JAMES BEARD …
From jamesbeard.org
PASSION FRUIT GANACHE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE PASSIONFRUIT TART - BY THE POUNDS
From rachelpounds.com
PASSION FRUIT & CHOCOLATE TARTLETS | CANADIAN LIVING
From canadianliving.com
MASCARPONE AND CHOCOLATE FRUIT TARTS - RECIPES
From honestcooking.com
DARK CHOCOLATE PASSIONFRUIT PASTRY RECIPE - DAIRYLAND
From dairyland.ca
CHOCOLATE AND PASSION FRUIT TART - LITTLE WHISK
From little-whisk.com
CHOCOLATE PASSION FRUIT TART RECIPE - OC MOM BLOG
From ocmomblog.com
PASSION FRUIT TARTS - SUGARHERO
From sugarhero.com
CHOCOLATE-PASSION FRUIT TART | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Servings 8
CHOCOLATE PASSION FRUIT ENTREMET - SUPERGOLDEN BAKES
From supergoldenbakes.com
DARK CHOCOLATE PASSION FRUIT PASTRIES - NUTRILAIT
From nutrilait.ca
RECIPE: DARK CHOCOLATE–PASSION FRUIT TART - JAMES BEARD FOUNDATION
From jamesbeard.org
PASSIONFRUIT PORTUGUESE TARTS | DESSERT RECIPES | GOODTO
From goodto.com
VEGAN AVOCADO CHOCOLATE AND PASSION FRUIT TART | AVOCADO RECIPES …
From gemavocado.com
10 BEST CHOCOLATE FRUIT TART RECIPES | YUMMLY
From yummly.com
MILK CHOCOLATE PASSION FRUIT GANACHE TARTS - I SUGAR COAT IT
From isugarcoatit.com
CHOCOLATE AND PASSION FRUIT TART – CASSEROLE & CHOCOLAT
From casseroleetchocolat.fr
20 FRESH PASSION FRUIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PASSION FRUIT TART (LIKE LEMON BUT BETTER) - BLOSSOM TO STEM
From blossomtostem.net
CHOCOLATE MOUSSE AND PASSION FRUIT TART RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHOCOLATE STRAWBERRY AND PASSION FRUIT TART - SEW WHITE
From sewwhite.com
17 BEST PASSION FRUIT DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PASSION FRUIT & DARK CHOCOLATE TART - PINTEREST
From pinterest.com
PASSION FRUIT TART - EVERYDAY DELICIOUS
From everyday-delicious.com
PASSION FRUIT TART — CUISINE ET CHâTEAU
From cuisineandchateau.com
PASSION FRUIT CREAM TART | FOOD | TEA INSPIRED RECIPES
From teainspired.com
CHOCOLATE PASSION FRUIT CARAMEL TART - NOT QUITE NIGELLA
From notquitenigella.com
DARK CHOCOLATE DIPPED PASSION FRUIT ICE CREAM POPS
From pineappleandcoconut.com
INSPIRATION TART WITH CHOCOLATE - IN LOVE WITH CAKE
From inlovewithcake.com
PASSION FRUIT AND CHOCOLATE TART - RECIPE ARCHIVE
From recipearchive.co.uk
HOW TO MAKE A VEGAN PASSIONFRUIT AND CHOCOLATE GANACHE TART
From berrybaker.com
DARK CHOCOLATE BAILEY'S TART WITH PASSIONFRUIT COCONUT JAM BY ...
From thefeedfeed.com
CHOCOLATE AND PASSION FRUIT TART - YOUR MAGICAL KITCHEN
From yourmagicalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love