Instant Pot Egg Casserole Bites Recipes

INSTANT POT® EGG BITES

Instant Pot® Egg Bites image

These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon.

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 38m

Yield 6

Number Of Ingredients 7

Ingredients

12 eggs
1 teaspoon granulated garlic
1 ½ teaspoons salt, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 cup chopped spinach
¾ cup shredded Muenster cheese
½ cup chopped onion

Steps:

Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 3 g, Cholesterol 340.9 mg, Fat 13 g, Fiber 0.6 g, Protein 14.8 g, SaturatedFat 5.4 g, Sodium 798.1 mg, Sugar 1.4 g

INSTANT POT EGG BITES RECIPE

Instant Pot Egg Bites Recipe image

These Instant Pot egg bites are similar to the ones you find at Starbucks. Save money and make them at home in a flash.

Provided by Diana Rattray

Categories Breakfast Appetizer Snack

Time 38m

Number Of Ingredients 10

Ingredients

Cooking spray, for greasing
4 strips bacon (diced)
5 large eggs
1/3 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/2 cup shredded Gruyére cheese
2 tablespoons grated Parmesan cheese, plus more for garnish
2 scallions (finely chopped), plus more for garnish

Steps:

Gather the ingredients.
Spray an egg bite mold with cooking oil; set aside.
Select the Instant Pot sauté button and add the diced bacon to the pot. Cook , stirring until the bacon is browned; remove to paper towels to drain.
Clean the pot and add 1 1/2 cups of water. Set aside.
In a mixing bowl, combine the eggs, half-and-half, salt, pepper, and nutmeg; whisk to blend thoroughly.
Add the Gruyére and Parmesan cheeses to the egg mixture along with the chopped scallion and drained bacon. Mix well.
Spoon or pour the egg mixture evenly in the 7 wells of the silicone egg bite mold.
Place the filled egg bite mold on the trivet and use the handles to lower it into the pot. Alternatively, place a trivet in the pot and use a foil sling to lower the egg bite mold onto the trivet.
Secure the lid and make sure the pressure release valve is in the sealing position. Choose pressure cook or manual (high pressure), and set the timer for 8 minutes. It will take approximately 7 minutes to come to full pressure. When the time is up, let the pressure come down naturally for 5 minutes and then carefully move the valve to the venting position to release the remaining pressure.
Remove the egg bite mold from the Instant Pot and let it stand for 5 minutes. Note: These egg bites registered about 170 F in the center. Check with an instant-read thermometer if you are unsure. The minimum safe temperature for cooked eggs is 160 F (165 F if refrigerated and then reheated).
Use a narrow spatula or knife to gently loosen the egg bites.
Invert the mold onto a plate and gently coax the egg bites out. They should come out with little or no effort.
Garnish the egg bites as desired with extra scallion tops and Parmesan cheese.
Enjoy.

Nutrition Facts : Calories 216 kcal, Carbohydrate 2 g, Cholesterol 262 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, Sodium 832 mg, Sugar 0 g, Fat 15 g, ServingSize 7 egg bites (3-4 servings), UnsaturatedFat 0 g

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