Instant Pot Garlic Rosemary Roast Pork Loin Recipes

INSTANT POT PORK ROAST

Steps:

• In a small bowl, combine 1 tablespoon of the olive oil, rosemary, garlic, thyme, sage, pepper and salt.
• Pat the pork roast dry with paper towels. Leave the strings on if you want to retain the shape. Strings help with more uniform cooking as well.
• Rub the herb paste over the pork roast.
• Select the Sauté button to heat the Instant Pot.
• Once heated, add the remaining tablespoon of olive oil.
• Place the pork roast into the Instant Pot, and sear until browned nicely on all sides.
• Remove the pork roast from the Instant Pot and place on a plate.
• Pour the broth slowly into the Instant Pot, deglazing the bottom by scraping any browned bits from the bottom with a wooden spoon. Add in the onions.
• Press the cancel button on the Instant Pot.
• Place the Instant Pot trivet in the bottom of the Instant Pot.
• Place the browned roast on top of the trivet.
• Cover the Instant pot, lock on the lid according to the manufacturer's directions.
• Set the steam release valve to Sealing.
• Select high pressure and make the cook time to 60 minutes.
• Once the 60 minutes has elapsed, let the pot naturally release for another 20 minutes. This is a great time to prep your vegetable side dish etc.
• If needed, do a quick release according to the manufacturer's directions.
• Remove the roast and plate. Remove the strings, slice and serve!

INSTANT POT® ROASTED GARLIC

Steps:

• Place the steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water up to the bottom of the steamer basket.
• Cut 1/4 inch off the top of the garlic bulb and place into the steamer basket. Drizzle with olive oil and sprinkle with salt. Close and lock the lid. Select Poultry function according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove garlic and cool until easily handled, about 5 minutes. Squeeze garlic pulp into a glass jar and refrigerate.

ROAST PORK LOIN WITH GARLIC AND ROSEMARY

Steps:

• Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
• Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

ROSEMARY PORK ROAST

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
• Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).