Ombre Buttercream Frosting Recipes

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OMBRE BUTTERCREAM FROSTING



Ombre Buttercream Frosting image

Create an eye-catching, mouthwatering cake with your own ombre buttercream frosting that takes your favorite shade from light to dark.

Provided by Angie McGowan

Categories     Dessert

Time 25m

Yield 12

Number Of Ingredients 6

1 cup butter, softened
1/2 lb (about 1 1/8 cups) shortening
2 lb powdered sugar
5 to 6 tablespoons milk
2 teaspoons vanilla
Betty Crocker™ blue classic gel food color (or other desired color)

Steps:

  • This recipe assumes you already have an 8- or 9-inch 4-layer cake, frosted between layers with favorite white buttercream frosting, then frosted thinly on outside and top to seal crumbs.
  • To make Ombre Buttercream Frosting, in large bowl, beat butter and shortening with electric mixer on medium speed until well blended. Add powdered sugar; beat on low speed until crumbly. Gradually add milk, then vanilla, beating until light and fluffy.
  • Measure 1 cup frosting into each of 3 small bowls. Measure 2 cups frosting into fourth bowl; mix 1/8 teaspoon blue food color into the 2 cups frosting with whisk or fork.
  • Add a little more food color to the next bowl of frosting to get a shade darker; mix well with whisk or fork. Repeat with next 2 bowls frosting, making each another shade darker. You will end up with 4 bowls of frosting, all different shades of the same color.
  • Spread darkest blue frosting around bottom third of cake. Spread next darkest shade blue frosting above first one around middle third of cake. Spread next shade of blue frosting around upper third of cake. Spread lightest blue frosting on top of cake.

Nutrition Facts : ServingSize 1 Serving

OMBRE SWISS MERINGUE BUTTERCREAM



Ombre Swiss Meringue Buttercream image

Swiss meringue brings a silken smoothness to buttercream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes about 6 cups; enough to decorate one 8-inch cake

Number Of Ingredients 2

Basic Swiss Meringue
1 1/4 pounds (5 sticks) unsalted butter, softened

Steps:

  • Leave meringue in a mixer fitted with a paddle attachment. Add butter, 2 tablespoons at a time, on low speed, mixing after each addition. Beat until smooth, about 3 minutes.

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  • Prepare the Cake. A frosting masterpiece needs a showstopper cake beneath to match. Though the frosting for this work-of-art cake is blended into three layers, you only need a two-layer cake to create it.
  • Make the Ombré Frosting. Before you can start decorating your ombré cake, you need a frosting recipe. Homemade buttercream is our favorite for ombré frosting because it has a great consistency and tastes amazing.
  • Make the Crumb Coat. Start by placing one chilled or frozen cake layer on a cake stand ($9, Walmart). Slide a few pieces of waxed paper beneath the cake to help keep the ombré frosting off the cake stand.
  • Color the Ombré Frosting. Divide the remaining frosting into three bowls ($6, Walmart). Leave one bowl of frosting white for the top layer of the cake.
  • Create Ombré Layers. Using an offset spatula ($16, Target), frost the bottom third of the cake with the darkest shade of frosting. Then, using the lighter shade of frosting, frost the middle third of the cake in the same way.
  • Finish and Smooth the Ombré Cake. Using your offset spatula, frost the remaining third and the top of the cake with white frosting. Clean your spatula, then dip it in warm water and dry.

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