Instant Pot Greek Baby Potatoes With Garlic Lemon And Herbs Recipes

INSTANTPOT GREEK LEMON POTATOES

instantpot greek lemon potatoes image

Provided by Jessica Penner, RD

Number Of Ingredients 7

Ingredients

2.5 lbs potatoes (about 10 small)
2 tbsp olive oil
¼ cup lemon juice (juice from 2 small lemons)
1 tsp oregano
3/4 tsp salt
freshly ground pepper
2 tsp chicken or vegetable bouillon *see note

Steps:

Scrub the potatoes.
Cut into bite-sized chunks and place in Instantpot.
Whisk together the olive oil, lemon juice, oregano, salt, and bouillon.
Pour over the potatoes.
Stir to combine slightly.
Crack some freshly ground pepper over top.
Put the lid on tightly and make sure vent is on "sealing."
Press manual and choose 7 minutes.
Use release method of your choice.

Nutrition Facts : Calories 196 kcal, Sugar 1.5 g, Fat 5 g, Carbohydrate 36 g, Fiber 2.5 g, Protein 4.5 g, ServingSize 1 serving

GREEK STYLE POTATOES

Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

INSTANT POT GREEK POTATOES

Instant Pot Greek Potatoes image

Provided by Mary

Categories Side Dish

Number Of Ingredients 9

Ingredients

4 large Russet potatoes (peeled, cut into wedges)
1 tbsp olive oil
juice of 1/2 a lemon
1 tsp dried Greek oregano
2 cloves garlic (minced)
1 tsp sea salt
1/4 tsp ground pepper
1/2 cup chicken or vegetable broth
2 tbsp butter

Steps:

Add potato wedges to Instant Pot.
In a small bowl whisk together oil, lemon juice, oregano, garlic, salt + pepper.Pour over potatoes and toss to coat.Add broth and give it all a quick stir.
Lock on lid and turn pressure valve on lid to SEALING.Press PRESSURE COOK and adjust timer to 6 minutes.
When timer is done, press CANCEL and do a quick release of pressure by carefully turning pressure valve on lid to VENTING.
Once all pressure is released open lid and using a slotted spoon transfer potato wedges to a serving bowl, leaving liquid in pot.
Press SAUTE mode, add butter and cook sauce for a couple of minutes, to reduce it and thicken it.
Press CANCEL, then spoon sauce over the potatoes.
Drizzle potatoes with a bit more olive oil and another dash salt and serve immediately.(if you wish you may also top the the potatoes with some crumbled feta and a few black olives)

INSTANT POT® GARLIC ROASTED POTATOES

Instant Pot® Garlic Roasted Potatoes image

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Provided by Fioa

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 37m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 ½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon garlic powder
1 teaspoon fine sea salt
½ teaspoon thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 cup vegetable broth

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g

More about "instant pot greek baby potatoes with garlic lemon and herbs recipes"

INSTANT POT BABY POTATOES WITH GARLIC HERB BUTTER

Web Aug 23, 2020 Using a fork, pierce the middle of each potato. In a small bowl, combine garlic powder, marjoram, rosemary, thyme, oregano, salt, …
From therecipepot.com
Ratings 15
Calories 291 per serving
Category Side Dish

Rinse the potatoes to remove any dirt or grit. Drain well and pat dry. Using a fork, pierce the middle of each potato.
In a small bowl, combine garlic powder, marjoram, rosemary, thyme, oregano, salt, and pepper. Set aside.
PRESS the SAUTE mode button on the Instant Pot. When HOT appears on the display, add butter and heat with the Instant Pot lid open until it begins to melt.

Instant Pot Greek Baby Potatoes With Garlic Lemon And Herbs Recipes

INSTANTPOT GREEK LEMON POTATOES

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

INSTANT POT GREEK POTATOES

INSTANT POT® GARLIC ROASTED POTATOES

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

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