Instant Pot Honey Bbq Wings Recipes
INSTANT POT® CRISPY BARBECUE CHICKEN WINGS
Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.
Provided by bd.weld
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
- Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
- Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 30.4 g, Cholesterol 63.5 mg, Fat 18.5 g, Fiber 0.6 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 948 mg, Sugar 16.3 g
INSTANT POT HONEY BBQ WINGS
Are you a chicken wing lover?? If so, you definitely need an Instant Pot so you can create some juicy, tender chicken wings, smothered in a tangy bbq sauce. Talk about finger lickin' chicken!
Provided by Chef Alli
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- In the Instant Pot, combine all of the ingredients, except the chicken wings, mixing well; add the chicken wings, tossing to coat.
- Lock the Instant Pot lid into place and set valve to the sealing position. Use the manual setting, choosing High Pressure for 10 minutes. When the timer sounds, perform a quick release to remove all pressure from the oven.
- Preheat the oven broiler. Unlock the Instant Pot lid, carefully removing it; spoon the cooked wings onto a foil-lined rimmed baking sheet. Using a silicone brush, baste the wings all over with additional sauce from the Instant Pot.
- Place the chicken wings about 6" beneath the preheated broiler; broil for 2-3 minutes on each side , or just until the wings are nicely caramelized, keeping a close eye on them so they don't burn.
- Meanwhile, using the sauté setting on the IP, being the wing sauce to a boil, simmering it until it's reduced and thickened. When the wings are removed from the broiler, immediately slather them with the sauce and serve.
Nutrition Facts : Carbohydrate 44 g, Protein 28 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 662 mg, Fiber 1 g, Sugar 39 g, Calories 512 kcal, ServingSize 1 serving
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