Instant Pot Honey Buffalo Wings Recipes

INSTANT POT® BUFFALO WINGS

Steps:

• Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
• Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

HONEY BBQ WINGS

Steps:

• Add Sauce Mixture ingredients to the Instant Pot and stir to combine. Add the wings and stir to coat.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
• When the time is up, quick-release the remaining pressure.
• Remove the wings to a foil-lined baking sheet and brush with additional BBQ sauce.
• Set pan under the broiler until sauce is bubbly, 3-5 minutes.

STICKY HONEY CHICKEN WINGS

Steps:

• Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

INSTANT POT HONEY BUFFALO WINGS

Steps:

• Season the wings with garlic powder, salt and pepper to taste.
• Place 1 cup of water in the bottom of the Instant Pot. Place the trivet inside the Instant Pot and place the wings on top of the trivet.
• Secure the lid and select the Pressure button and enter 8 minutes cooking time. The Instant Pot will beep once it comes to pressure in about 15 minutes, then once again after the 8 minutes of cooking time. When the wings are done cooking, quick release the pressure and remove the lid when safe to do so.
• Preheat the broiler. Place the wings in a single layer on a foil lined baking sheet. Broil on the middle rack of the oven for 3-5 minutes per side or until the skin is golden brown and crisped. Remove from heat.
• Place the butter in small sauce pan and cook over medium low heat until melted. Add the buffalo sauce and honey and cook until simmering, about 2-3 minutes.
• Place the wings in a bowl and coat with the desired amount of sauce. Serve immediately and enjoy!
• Place the wings in a large bowl and season with the desired amount of garlic powder, salt and pepper.
• In a small bowl, melt the butter. Add the buffalo sauce and honey and stir until combined.
• Pour 1/4 cup of the sauce over the wings, followed by 1/4 cup of water, and toss to coat evenly (add a bit more sauce and water if using a larger amount of chicken wings).
• Add the wings to the Instant Pot or slow cooker and secure the lid. Select Slow Cook on High for 2 hours and remove the lid to check for doneness (the meat will begin separating from the bone when done).
• Preheat the broiler. Place the wings in a single layer on a foil lined baking sheet. Broil on the middle rack of the oven for 3-5 minutes per side or until the skin is golden brown and crisped. Remove from heat.
• Heat the remaining buffalo sauce in the microwave or sauce pan and place the wings in a bowl. Toss the wings with the desired amount of sauce, then serve immediately. Enjoy!