Instant Pot Italian Meatballs Recipes

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INSTANT POT ITALIAN MEATBALLS



Instant Pot Italian Meatballs image

Make and share this Instant Pot Italian Meatballs recipe from Food.com.

Provided by Jen in Victoria

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups marinara sauce
1 lb ground beef
1/3 cup breadcrumbs
2 tablespoons ketchup
1 egg
2 tablespoons minced onions
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Place marinara sauce in the bottom of the Instant Pot.
  • Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
  • Lock the lid and cook for 5 minutes on Manual.
  • Allow to naturally release for 10 minutes.
  • Serve over pasta or make toasted meatball subs!

EASY INSTANT POT ITALIAN MEATBALLS RECIPE



Easy Instant Pot Italian Meatballs Recipe image

Meatballs in the Instant Pot makes for an easy, budget-friendly family dinner recipe.

Provided by Steph Loaiza

Categories     Main Course

Time 34m

Number Of Ingredients 8

½ Tablespoons olive oil
3 cloves garlic (minced)
28 ounces petite diced tomatoes
28 ounces tomato puree
½ cup chicken broth
2 teaspoons salt
½ cup fresh basil leaves (roughly chopped)
26 ounces frozen meatballs ()

Steps:

  • Turn on Instant Pot and press SAUTE button.
  • Add the oil to the bottom of the pot and let it heat up.
  • Add garlic and stir for about 1 minute.
  • Add in tomato puree, diced tomatoes, and chicken broth. Sprinkle the salt on top. Stir in basil.
  • Dump the meatballs into the sauce and stir so that all the meatballs are covered in sauce. Press cancel to cancel the saute function.
  • Place lid on pot and press MANUAL (or PRESSURE COOK) and set timer for 7 minutes. Allow 10-15 minutes to come to pressure before it starts the countdown cook timer.
  • Once it is finished cooking, do a quick release of the pressure. Remove the lid and stir.

Nutrition Facts : Calories 430 kcal, Carbohydrate 22 g, Protein 25 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 1128 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

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