Instant Pot Mediterranean Pizza Dip Recipes
INSTANT POT® MEDITERRANEAN PIZZA DIP
Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.
Provided by Chef Mo
Categories Cheese Dips and Spreads
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.
- Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 4.3 g, Cholesterol 73.1 mg, Fat 23.9 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 13.9 g, Sodium 658.7 mg, Sugar 0.7 g
INSTANT POT® MEDITERRANEAN PIZZA DIP
Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.
Provided by Chef Mo
Categories Cheese Dips and Spreads
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.
- Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 4.3 g, Cholesterol 73.1 mg, Fat 23.9 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 13.9 g, Sodium 658.7 mg, Sugar 0.7 g
INSTANT POT® MEDITERRANEAN PIZZA DIP
Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.
Provided by Chef Mo
Categories Cheese Dips and Spreads
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.
- Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 4.3 g, Cholesterol 73.1 mg, Fat 23.9 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 13.9 g, Sodium 658.7 mg, Sugar 0.7 g
SHORTCUT MEDITERRANEAN PIZZA
Easy pizza dinner ready in just 25 minutes! Enjoy the Mediterranean flavors of this delicious pizza made using bell peppers, tomatoes, Italian peppers and olives - a sweet and spicy treat!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. On ungreased cookie sheet, place pizza crust.
- Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil.
- Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g
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