Instant Pot Mississippi Chicken Sandwiches Recipes

INSTANT POT MISSISSIPPI CHICKEN

Steps:

• Put all ingredients into the Instant Pot (6 Qt or larger)
• Stir well
• Put lid on, and lock into place. Set valve to sealing.
• Set manual pressure for 8 minutes
• After it comes to pressure and the 8 minutes are up, let pressure naturally release for 10 minutes.
• After the 10 minutes, quick release pressure by turning valve to venting
• Remove lid, remove chicken, and shred, return to the juices in the pot, or serve immediately over rice, mashed potatoes, or on buns/rolls!

INSTANT POT MISSISSIPPI CHICKEN

Steps:

• Place chicken in the instant pot
• Pour Pepperoncinis with the juice over the chicken.
• Add both packets over the top.
• Place 1 stick of butter and a half cup of water in the instant pot.
• Place on manual high pressure for 15 minutes.
• Do a natural Release

INSTANT POT MISSISSIPPI CHICKEN

Steps:

• Put chicken in the bottom of the inner pot of the pressure cooker. (If using chicken breasts, cut them in half, if possible).
• Add all of the other ingredients and close the lid and lock it in place. Turn the steam release knob to the sealing position.
• Press the Pressure Cook/Manual Button (or use dial) and use the + or - button to select 8 minutes (if using frozen breasts that you can't cut in half, set time to 15 minutes).
• When the cook time is finished, let the pot sit undisturbed for 5 minutes (5 minute Natural Release). Then turn the steam release knob to the Venting position to Quick Release the remaining steam/pressure.