Instant Pot One Pot Chicken Burrito Bowls Recipes

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INSTANT POT ONE-POT CHICKEN BURRITO BOWLS RECIPE



Instant Pot One-Pot Chicken Burrito Bowls Recipe image

Instant Pot chicken burrito bowls are one of our favorite meals! Here's how we make this one-pot family favorite!

Provided by Steph Jenkins

Categories     Main Dish

Time 30m

Number Of Ingredients 17

1 lb. boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
2 1/4 cup broth or water
1 tsp. of garlic powder
1 tsp. of onion powder
1/2 tsp. of paprika
2 tsp. of chili powder
1 tsp. of cumin
2 cups black beans, drained and rinsed (or 1 15-ounce can)
2 cups frozen corn
2 cups salsa, homemade or store-bought
1 cup uncooked, extra-long grain rice
2 cups shredded cheese (Colby jack, Monterey jack, or cheddar)
chopped fresh cilantro
fresh diced tomatoes (or from a glass jar, no BPA!)
diced green onions
sour cream
guacamole

Steps:

  • In the Instant Pot, stir together the chicken, garlic, onion, paprika, chili powder, cumin, beans, corn, salsa, and broth.
  • Pour the rice over the top of the ingredients, but do not stir it.
  • Select manual setting; make sure the pressure is set to high and set the time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  • Stir in cheese until melted, about 1 minute.
  • Serve in bowls immediately and top as desired.

Nutrition Facts : Calories 718 calories, Sugar 6g, Sodium 1127mg, Fat 20g, SaturatedFat 10g, UnsaturatedFat 10g, TransFat 0g, Carbohydrate 82g, Fiber 13g, Protein 52g, Cholesterol 107mg

CHICKEN BURRITO BOWL - INSTANT POT



Chicken Burrito Bowl - Instant Pot image

This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!

Provided by Kim Baker

Categories     Main Course

Time 20m

Yield 4 people

Number Of Ingredients 10

1 pound boneless (skinless chicken breasts, cut into 1-inch chunks)
1 1.25-ounce package taco seasoning
1 cup low sodium chicken broth
1 15-ounce can corn kernels, drained
1 15-ounce can black beans, drained and rinsed
1 cup salsa (homemade or store-bought)
1 4.5-ounce chopped green chiles
1 cup long-grain rice
1 cup shredded Mexican blend cheese
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine.
  • Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
  • Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in cheese until melted, about 1 minute.
  • Serve immediately, garnished with cilantro, if desired.

INSTANT POT HEALTHY CHICKEN BURRITO BOWLS



Instant Pot Healthy Chicken Burrito Bowls image

With this recipe, you will be getting more than just tasty, healthy, and irresistible chicken! These Instant Pot healthy chicken burrito bowls are simply AMAZING.

Provided by Kristen

Categories     Dinner

Yield 4

Number Of Ingredients 14

3 frozen chicken breasts
1/2 cup uncooked brown rice
1/2 canned black beans
1 (15 ounce) can diced tomatoes
2 Tablespoons minced garlic
2 Tablespoons cumin
1 Tablespoon onion powder
2 Tablespoons chili powder
1 1/2 cups chicken broth
Toppings:
Romaine lettuce
Cheddar cheese
Avocado
Salsa or pico de gallo

Steps:

  • Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
  • Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.
  • Open the lid and remove the chicken to shred.
  • Add the chicken back into the Instant Pot and stir well.
  • Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!

Nutrition Facts : Servingsize 1 serving

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