Amish Friendship Bread Instructions For Friends Recipes

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AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.

Provided by Friendship Bread Kitchen

Categories     Dessert

Time 1h10m

Number Of Ingredients 14

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts (chopped (optional))
1 cup raisins ((optional))

Steps:

  • Preheat oven to 325° F (165° C).
  • In a large mixing bowl, add ingredients as listed.
  • Grease two large loaf pans.
  • Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
  • Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
  • Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  • ENJOY!

Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g

AMISH FRIENDSHIP BREAD I



Amish Friendship Bread I image

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

Provided by JJOHN32

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time P9DT40m

Yield 30

Number Of Ingredients 10

1 cup Amish Friendship Bread Starter (see footnote for recipe link)
⅔ cup vegetable oil
3 eggs
2 cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 ¼ teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
  • In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
  • Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g

AMISH FRIENDSHIP BREAD STARTER



Amish Friendship Bread Starter image

Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.

Provided by GINNY LEE

Categories     100+ Everyday Cooking Recipes

Time P9DT40m

Yield 120

Number Of Ingredients 5

1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk

Steps:

  • In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  • On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
  • Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g

AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

A classic bread that's made to be shared, gift bags of starter to friends and family so they can spread the love.

Provided by Brooke Lark

Categories     Side Dish

Time 2h

Yield 2

Number Of Ingredients 21

1 package active dry yeast
1/4 cup very warm water
1 cup warm cultured buttermilk
1 cup Gold Medal™ all-purpose flour
1 cup granulated sugar
2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
2 cups cultured buttermilk
1 cup (1 bag) Starter
3 eggs
1 cup butter, softened
1/2 cup cultured buttermilk
1 cup packed brown sugar
1/2 teaspoon vanilla
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups Gold Medal™ all-purpose flour
3 tablespoons ground cinnamon
1 box (6-serving size) vanilla instant pudding and pie filling mix
2 tablespoons granulated sugar

Steps:

  • DIRECTIONS TO MAKE THE STARTER: In medium bowl, stir together yeast and warm water until yeast is dissolved. Add buttermilk. Beat in 1 cup flour and 1 cup granulated sugar. Pour mixture into 1-gallon zipper-topped bag; seal bag. Place in cool, dry location for at least 8 hours or up to 10 hours.
  • Place starter in refrigerator and store there for Days 2 through 10. Consider this (or the day you receive the starter) as Day 1 of the cycle.
  • DIRECTIONS TO ACCOMPANY A STARTER BAG: Day 1: Do nothing. Day 2: Mash bag. Day 3: Mash bag. Day 4: Mash bag. Day 5: Mash bag. Day 6: To bag, add 1 cup all-purpose flour, 1 cup granulated sugar, 1 cup cultured buttermilk; seal bag and mash until mixed. Day 7: Mash bag. Day 8: Mash bag. Day 9: Mash bag. Day 10: Follow directions below: Pour entire bag into nonmetal bowl. Add 1 cup flour, 1 cup granulated sugar, 1 cup cultured buttermilk. Measure out 1 cup of Starter into each of 4 (1-gallon) zipper-topped bags. Keep 1 bag for yourself, and give other bags to 3 friends along with recipe.
  • DIRECTIONS TO MAKE TWO LOAVES OF BREAD: Heat oven to 325°F. Spray 2 (9x5-inch) loaf pans with cooking spray. In large bowl, beat contents of 1 bag of Starter, the eggs, butter, buttermilk, brown sugar, baking powder, baking soda, flour, and pudding mix with whisk until a smooth batter forms.
  • Scoop 1 cup batter into small bowl. Add cinnamon; beat with whisk until cinnamon is well mixed into batter. Spoon dollops of cinnamon batter back into large bowl with vanilla batter. With fork, gently swirl vanilla and cinnamon batters together. Don't over mix! Two or three swirls should be enough! Pour batter into pans. Sprinkle top of each loaf with 1 tablespoon granulated sugar.
  • Bake 55 to 65 minutes or until bread springs back when touched lightly in center. Cool until bread loosens from sides of pan. Turn breads out onto serving dish or cutting board. Serve and enjoy!

Nutrition Facts : ServingSize 1 Serving

AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves and 3 starters

Number Of Ingredients 12

5 cups all-purpose flour
4 3/4 cups sugar
3 1/2 cups milk
1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup applesauce
3 large eggs
1 teaspoon pure vanilla extract
1 1/2 tablespoons baking powder
4 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1 package (3.4 ounces) instant vanilla pudding
1 cup chopped walnuts or pecans (optional)

Steps:

  • To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
  • For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
  • For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
  • To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
  • In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
  • In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.

AMISH FRIENDSHIP BREAD 1965



Amish Friendship Bread 1965 image

Friendship Starter Ingredients; Note: if you recieved a cup of starer from a friend..and have this on hand..you either bake the bread now...OR you can proceed at day 2..3..4.. instructions...(the complete recipe for the starter is below..)

Provided by andypandy

Categories     Quick Breads

Time 45m

Yield 1 loaf bread, 16 serving(s)

Number Of Ingredients 18

2 cups unbleached all-purpose flour
2 cups warm water
1/4 ounce active dry yeast
2 cups whole milk
2 cups unbleached all-purpose flour
2 cups granulated sugar
3 large eggs
2/3 cup vegetable oil
2 cups unbleached flour
1 cup granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup melted butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup quick-cooking oats (5 minutes)
1 cup chopped pecans or 1 cup walnuts
1 1/2 teaspoons ground cinnamon

Steps:

  • Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast.
  • Mix thoroughly.
  • Leave on counter uncovered-- do not refrigerate.
  • Day 2 3, and 4-- just stir real well each day with wooden spoon.
  • Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
  • this is called feeding the starter.
  • Day 6-- 7-- 8-- just stir well with wooden spoon.
  • Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
  • Day 10-- 11-- just stir well.
  • Day 12-- ladle out one cup of starter into glass jars with lids-- should have four one cup jars.
  • Keep one jar and make a bread now.
  • Give the other two jars to friends to make a bread also.
  • THE FOURTH JAR keep for another time to use-- for yourself, replenishing as a starter.
  • To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast.
  • Date the jar.
  • Every 10 days, Remove the starer and transfer it to a bowl.
  • Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well.
  • LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself.
  • Making your cinnamon bread; Combine all the topping ingredients and set aside.
  • Preheat oven to 350 degrees f.
  • In a large bowl beat together 1 cup starter eggs, and vegetable oil.
  • Add all the remaining ingredients and mix.
  • Pour half the batter into a greased loaf pan.
  • Sprinkle with half the topping ingredeints.
  • Cover with the remaining batter.
  • Sprinkle all the remaining topping mixture over.
  • Bake 35 minutes-- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.

AMISH CINNAMON BREAD (FRIENDSHIP BREAD)



Amish Cinnamon Bread (Friendship Bread) image

Amish Friendship Bread is a great bread for those special occasions. When you've made your bread, you can give your friends a sample and the starter that came from the original batter that helped to make the sample bread! Then your friends can make their own and pass it along to their friends. This is why the bread is called "friendship bread". It's time consuming, but it's worth it. Amish Friendship Bread is a starter bread. If you know someone with a starter, you are in luck. For those of you without access to a starter, I have placed the directions for the starter in step one. When passing the recipe on, be sure they realize that part of step one is not day one for them. Or you may want to eliminate the part of step one that does not pertain to them when passing on your starters.

Provided by Chef Spice

Categories     Quick Breads

Time P10DT1h

Yield 2 loaves, 4 serving(s)

Number Of Ingredients 11

2 1/2 cups milk
3 cups sugar
4 cups flour
1 cup vegetable oil
1/2 cup milk
3 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
1 (6 ounce) box vanilla instant pudding mix
1/2 cup nuts (optional)
1/2 cup raisins (optional)

Steps:

  • Day One: For those making the starter from scratch: combine 1 cup milk, 1 cup sugar, and 1 cup flour in a large zip lock bag and mush to mix ingredients. For those receiving the fermented batter in a gallon zip lock bag: Do nothing. Leave it to sit on the counter.
  • On days 2-4: Squeeze the bag several times during the day. (If air builds up in the bag, open the zip lock slightly and remove the air). I took mine to work, laid it on my desk, and to relieve stress squeezed the bag several times during the day. Ha ha ha!
  • On day 5: add 1 cup milk, 1 cup sugar, and 1 cup self-rising flour to the bag. Squeeze the bag several times during the day.
  • On days 6-8: Squeeze the bag several times during the day.(remove air).
  • On day 9: Add 1 cup milk, 1 cup sugar, and 1 cup self-rising flour into the bag. Close zip lock. Squeeze the bag several times during the day.
  • Day 10: Pour 1/2 cup "starter" in four (4) separate gallon zip lock bags. These starters replace the milk, flour, and sugar used to start the very first batch from scratch. Give the four bags to friends along with the steps on how to finish making their own starters and bread, or freeze the starters for future use if desired, just be sure that once you take a starter out of the freezer, you let it sit out one day before starting your steps.
  • In a large glass bowl add 2 cups self-rising flour, 1 cup of sugar, 3 eggs, 1 cup oil, 2 tsp cinnamon, 1/2 cup milk, 1 tsp vanilla, 1 large box (or 2 small boxes) of instant vanilla pudding, 1/2 cup of either raisins, nuts, chocolate chips or fruit (optional) or 1/4 cup of any two of these ingredients; mix well.
  • Spray well 2 large loaf pans with cooking spray.
  • In a small bowl or cup, mix 1 tsp cinnamon and 2 tbsp sugar. Sprinkle about 1/2 to 2/3 in loaf pans, reserving about 1/3 to 1/2 of the mix.
  • Pour batter into pans.
  • Sprinkle remaining cinnamon and sugar mix across the tops of the batter.(You may choose to sprinkle the remaining mix after baking the bread).
  • Bake at 325 degrees for 1 hour.
  • IMPORTANT NOTES:.
  • You may also make small loaves. If you do, bake at the same temperature, but for 25-30 minutes.
  • Do not use metal spoon or metal bowl for mixing.
  • Do not refrigerate at any time during the process. Keep on the counter.
  • If air builds up in the zip lock. Open the zipper slightly and squeeze the air out, being careful not to let any of the batter out. Quickly reseal.
  • It is normal for the batter to thicken and bubble during the time it sits on the counter. This is called the fermentation process.
  • You may replace the nuts or the raisins with chocolate chips or dried fruit (or fresh, not canned or frozen). Or you can eliminate them and just leave it plain. It's great any way you slice it. ;0).
  • Also, the bread will yield more than four serving. If you do the two large loafs, it will yield how ever large a slice you want it to be. So if sliced about the size of a normal slice of bread, one loaf could yield about 16-18 slices. The serving size listed came off the paper I got with the recipe. I'm not sure why they say four servings. Each of four servings would be 1/2 a loaf.

Nutrition Facts : Calories 1854.4, Fat 66.3, SaturatedFat 12.8, Cholesterol 165.1, Sodium 759.1, Carbohydrate 294.8, Fiber 4.1, Sugar 189.8, Protein 23.7

AMISH FRIENDSHIP BREAD AND STARTER



Amish Friendship Bread and Starter image

This Amish Friendship bread and starter is great for the Holidays especially when your not sure what to get a friend as a gift.

Provided by Johnskis Kitchen

Categories     Breads

Time P10DT1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 12

1 (2 1/2 ounce) package active dry yeast
2 1/2 cups warm water
2 cups flour
1 tablespoon sugar
1 cup oil
1 cup sugar
2 cups flour
1 1/2 teaspoons baking powder
3 eggs
1 (6 ounce) box vanilla pudding mix or 2 (3 ounce) boxes vanilla pudding mix
2 teaspoons cinnamon
1/2 teaspoon salt

Steps:

  • Starter:.
  • Dissolve yeast in 1 cup of the warm water. Stir in remaining warm water, flour and sugar, beat until smooth. Place in a glass bowl on the countertop and do not refrigerate. Cover with plastic wrap.
  • After the starter has fermented for 10 days, you're ready to begin the next 10 days.
  • Make sure you don't miss a day! Mixture might become bubbly, and that's okay.
  • Day 1: Begin or receive starter.
  • Day 2: Stir.
  • Day 3: Stir.
  • Day 4: Stir.
  • Day 5: Add 1 cup sugar, 1 cup flour, 1 cup milk.
  • Day 6: Stir.
  • Day 7: Stir.
  • Day 8: Do nothing.
  • Day 9: Do nothing.
  • Day 10: Add 1 cup sugar, 1 cup flour, 1 cup milk.
  • Bread:.
  • After all 10 days are completed, put 1 cup of the starter in four separate containers.
  • Give three to your friends and keep one for yourself to bake with later. You can give the starters in Ziplock bags, but make sure your friends "burp" the bag each day to keep excess air out.
  • When you give the starter to them, they're ready to begin the Day 1 instructions immediately.
  • Next, when you're ready to bake the bread, add the Bread ingredients to 1 cup of the starter.
  • Add and beat the bread ingredients by hand until well blended. If desired, add one cup raisins, nuts or chocolate chips.
  • Grease two loaf pans and sprinkle with sugar. Bake at 325 degrees for one hour or until a toothpick in the center comes out clean.
  • Variations:.
  • If you'd like to try a different recipe, replace the cinnamon and vanilla pudding with one of the following: poppy seeds and lemon pudding, chocolate pudding and mini chocolate chips or banana pudding and chopped walnuts.
  • Enjoy!
  • Johnski.

Nutrition Facts : Calories 1418.1, Fat 60.8, SaturatedFat 8.6, Cholesterol 139.5, Sodium 765.4, Carbohydrate 197.1, Fiber 9.1, Sugar 87.1, Protein 25

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From foodnetwork.ca


AMISH FRIENDSHIP BREAD INSTRUCTIONS & RECIPE - GOOGLE
Amish Friendship Bread Instructions & Recipe. Instructions for Starter Bag. Do not refrigerate! Do not stir with a metal spoon! The starter requires 10 days for fermentation. Day 1- Begin or receive starter Day 2- Mash the bag Day 3- Mash the bag Day 4- Mash the bag Day 5- Add 1 cup sugar, 1 cup flour, 1 cup milk Day 6- Mash the bag Day 7- Mash the bag Day 8- …
From sites.google.com


AMISH FRIENDSHIP BREAD - THE BENSON STREET
2014-06-19 Day Ten: Combine in a large bowl: batter, 1 cup milk, 1 cup flour, and 1 cup sugar. Stir and put 1 cup of starter in four gallon sized bags. Keep one for yourself and give the recipe and one starter bag to three friends. Other starter tips: Do not use a metal spoon or bowl for mixing. Do not refrigerate.
From thebensonstreet.com


AMISH FRIENDSHIP BREAD - BREAD N SOUP
2022-03-07 Day 6: Add 1 cup each of flour, sugar and milk. Mash the bag until it is mixed well. Day 7: Mash the bag. Day 8: Mash the bag. Day 9: Mash the bag. Day 10: Pour the starter into a glass bowl. Add 1/2 cup flour, 1/2 cup sugar and 1/2 cup 2% milk. Mix it …
From breadnsoup.com


AMISH FRIENDSHIP BREAD - OH SWEET BASIL
2022-03-07 Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don’t toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar mixture. Pour half the batter into each pan and sprinkle the top with cinnamon and sugar. Bake.
From ohsweetbasil.com


AMISH FRIENDSHIP BREAD WITH STARTER RECIPE - COOKIST.COM
Give the bags of starter to friends and family, keeping one for yourself so you can make your bread. To make the bread, add 1 cup of starter, then add in eggs, vegetable oil, milk, sugar, cinnamon, vanilla, baking powder, flour, baking soda, salt and vanilla pudding in a bowl. Mix. In a small bowl, whisk sugar and cinnamon. Preheat oven to 325°F.
From cookist.com


AMISH FRIENDSHIP BREAD RECIPE COLLECTION, STARTER, VARIATIONS AND …
Loaves of freshly baked Amish Friendship Bread Combine ingredients in a bowl. Pour batter mixture into 2 greased, 8 inch loaf tins. Bake at 180°C for 1 hour, or until dry. Bread Recipe #2 1 cup oil 1/2 cup milk 3 eggs, beaten 1 teaspoon vanilla extract 1 cup starter 2 cups flour 1 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda
From countryfarm-lifestyles.com


RECIPES - AMISH FRIENDSHIP BREAD - PINTEREST
May 15, 2020 - Explore stitchery addict's board "Recipes - Amish Friendship Bread", followed by 448 people on Pinterest. See more ideas about …
From pinterest.ca


LIGHTER AMISH FRIENDSHIP BREAD - TEASPOON OF SPICE
2014-08-14 To starter dumped into bag: Instead of 1 1/2 cup white flour – Add 1 cup white + 1/2 cup whole wheat flour, 1 cup sugar, 1 cup milk. Divide 1 cup batter as directed into gallon zip-top bags. To remaining batter add ingredients as directed except: Instead of 1 cup oil, add 1/3 cup canola/olive oil. Instead of 1/2 cup milk, add 1 cup low-fat ...
From teaspoonofspice.com


AMISH FRIENDSHIP BREAD - WWW.RUCIENT.COM
2022-03-07 One of the most delicious quick bread recipes you’ll ever make and even better, it’s made to pass along to your friends! Amish friendship bread is . One of the most delicious quick bread recipes you’ll ever make and even better, it’s made to pass along to your friends! Amish friendship bread is. Select search type. Category. Search for. Near. Search. Search By …
From rucient.com


7 AMISH FRIENDSHIP BREAD RECIPES | ALLRECIPES
2021-09-22 Amish Sourdough Pancakes. Credit: Boosayky. View Recipe. Make this 20-minute recipe with just three simple ingredients: buttermilk pancake mix, water, and Amish Friendship Bread starter. Our 20 Best Pancake Recipes of All Time.
From allrecipes.com


AMISH FRIENDSHIP BREAD - THE BENSON STREET
Keep one for yourself and give this recipe and one starter bag to three friends. To the remaining batter in the bowl, combine the following ingredients: 1 cup oil 1 cup sugar 1 teaspoon cinnamon 3 eggs 1 1/2 teaspoon baking powder 1/2 cup milk 1/2 teaspoon baking soda 5.1 oz. box of instant pudding, any flavor (not sugar free) 2 cups flour 1 teaspoon vanilla 1/2 teaspoon salt Mix 1 …
From thebensonstreet.com


AMISH COUNTRY RECIPES
2022-06-25 Kidron, OH 44636 In a large bowl, cream together the butter and sugar This recipe comes from the heart of Southern Amish country Never the expected, but always a great Amish Recipe, here are the top 200 . Try biking in Amish country Try biking in Amish country. By DUANO Amish Bread butter 1 c 1 (12 ounces) can evaporated milk Bake at 475 ...
From vit.sitiweb.biella.it


AMISH FRIENDSHIP BREAD - COOK EAT GO
2016-06-06 Amish Friendship Bread Sugar Mixture 2/3 Cup Sugar 2 Tsp Cinnamon Instructions If you don't have buttermilk in a bowl or glass put two cups of milk and add either 2 Tablespoons vinegar or lemon juice and allow it to set. Preheat oven to 350 degrees and grease two loaf pans In a mixer, cream together butter, sugar, and eggs.
From cookeatgo.com


AMISH FRIENDSHIP BREAD – SOURDOUGH RECIPE
2016-04-22 The best delicious Amish Friendship Bread – Sourdough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amish Friendship Bread – Sourdough recipe today! Hello my friends, this Amish Friendship Bread – Sourdough recipe will not disappoint, I promise! Made with simple ingredients, our ...
From bakerrecipes.com


AMISH FRIENDSHIP BREAD - THE SEASONED MOM
friends, along with a copy of these instructions. The batter that remains in the large bowl will be used for baking your Amish Friendship Bread, as instructed below: TO PREPARE THE AMISH FRIENDSHIP BREAD ON DAY 10: Preheat oven to 325 degrees F. To the remaining batter that’s left in the bowl, add: • 3 eggs • 1 cup canola oil • 1 cup sugar • 1 cup milk • 2 teaspoons …
From theseasonedmom.com


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