INSTANT POT® PEACH SAUCE
These sweet and tangy stewed peaches can be served on top of desserts like ice cream or cheesecake, on oatmeal, mixed into yogurt, on top of pancakes, and more. Preparing it in your Instant Pot® or other multi-function pressure cooker makes this delicious fruit sauce hands-off and easy to make.
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot®) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
- Cool and serve immediately or store in jars in the refrigerator to serve later.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 13 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.9 mg, Sugar 12.5 g
INSTANT POT PEACH APPLESAUCE (21 DAY FIX, ULTIMATE PORTION FIX, WEIGHT WATCHERS)
This delicious Instant Pot Peach Applesauce is sweetened with honey! The whole family will love it. It freezes well, and it's perfect if you're on the 21 Day Fix or Weight Watchers.
Provided by Carrie
Categories Side Dish
Number Of Ingredients 6
Steps:
- Peel and core your apples. Slice your peaches. You can leave the skin on the peaches or remove it.
- Dump all the slices into you Instant Pot or Crock Pot. Add the lemon, honey, water, and pumpkin pie spice or cinnamon.
Nutrition Facts : Calories 113 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving
INSTANT POT PEACH APPLE SAUCE
Steps:
- Remove skin from peaches and cut into chunks. Peel, core, and dice apples.
- Place peaches and apples in Instant Pot inner pot. Add apple juice, lemon juice, cinnamon, honey, and salt. Stir.
- Cook on high pressure for 7 minutes. Let natural release for 10 minutes. Use an immersion blender, or transfer apple sauce to blender, to process until desired texture is reached.
Nutrition Facts : Calories 127 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 38 mg, Fiber 5 g, Sugar 27 g, ServingSize 1 serving
INSTANT POT® PEAR-APPLESAUCE
Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition.
Provided by Buckwheat Queen
Categories Side Dish Applesauce Recipes
Time 38m
Yield 12
Number Of Ingredients 5
Steps:
- Fill a large bowl halfway with water. Add lemon juice and mix. Peel, core, and slice apples and pears, putting them in the lemon water to prevent browning.
- Drain fruit; do not rinse. Place drained fruit, 1/4 cup water, and cinnamon stick in a multi-functional electric pressure cooker (such as Instant Pot®). Set the Manual mode to high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, up to 15 minutes. Unlock lid. Remove and discard cinnamon stick. Pass the cooked fruit through a food mill; sauce will be slightly coarse. Blend fruit with an immersion blender for a smoother sauce.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18.6 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 13 g
INSTANT POT® APPLESAUCE
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Provided by LauraF
Categories Side Dish Applesauce Recipes
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Use a vegetable peeler to remove 2 thick strips of lemon peel, being careful to avoid the bitter pith. Tie up lemon peel, cinnamon stick, ginger, star anise, and cloves in cheesecloth for easy retrieval after cooking.
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Add cheesecloth bundle, water, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Avoid releasing pressure manually as hot applesauce may splutter up through the vent. Remove the cheesecloth bundle with a slotted spoon and discard.
- Mix brown sugar into the applesauce until dissolved. Taste and adjust the level of sweetness if needed.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 39.9 mg, Sugar 5.6 g
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- Peel and core apples. Cut into slices and add to instant pot. The slices don’t have to be perfect since they just get cooked down anyway.
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- Add the chopped apples, water, lemon juice, cinnamon, and a pinch of salt to the Instant Pot. Stir to combine. Put the lid on the Instant Pot, make sure the pressure knob is in the sealing position. Select the Manual function and high pressure and adjust time to 5 minutes.
- When it beeps, let the steam release naturally for 5 minutes, then carefully use the quick release valve to release the remaining pressure. Use caution, the steam is hot!
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