Pork Porcupines Recipes
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
PORCUPINE MEATBALLS
Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
- Mix remaining soup, water and worchestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.
Nutrition Facts : Calories 269 kcal, Carbohydrate 15 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 461 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PORK PORCUPINES
Make and share this Pork Porcupines recipe from Food.com.
Provided by Vyrianna
Categories Lunch/Snacks
Time 45m
Yield 9 meatballs, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix the first 5 ingredients together and form into 9 meatballs. Place in oven safe pan.
- Mix the last 3 ingredients and pour over the meatballs. Bake for 35 minutes.
Nutrition Facts : Calories 165.2, Fat 11.3, SaturatedFat 4.2, Cholesterol 57, Sodium 106.5, Carbohydrate 5.4, Fiber 0.3, Sugar 0.6, Protein 9.9
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