Instant Pot Peach Pie Moonshine Recipes

INSTANT POT PEACH PIE MOONSHINE

Steps:

• Combine the juice and the peaches w/syrup.
• Add in the sugar and the cinnamon sticks.
• Turn on Saute feature to start warming the mixture.
• Once sugars are all dissolved, cover the pot and turn to sealing.
• Set your pot to manual high pressure for 45 minutes. Do a natural release
• Let mixture cool completely (DO NOT PROCEED WITH ANY STEPS UNTIL MIXTURE IS ROOM TEMPERATURE TO COOL)
• Add in Everclear.
• Add in the Peach Schnapps
• Fill a mason jar.
• Close the lid tightly. Continue until all of your mason jars are filled with moonshine.
• Put pretty ribbon on and give the gift of love this year.

PEACH PIE MOONSHINE

Steps:

• In a Large Pot, bring Juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour.
• Take out the cinnamon sticks. Let cool to room temperature, then add peach schnapps and vodka. Stir well, then pour through a strainer to strain out peaches and leftover chunks of cinnamon.
• Ladle into hot jars. Peaches can be divided among the jars.

PEACH PIE MOONSHINE A LA MODE

Steps:

• In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
• Remove from heat and let cool to room temperature.
• Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
• Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
• Refrigerate for at least a week to mellow.

PEACH COBBLER MOONSHINE

Steps:

• Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
• Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
• Allow to sit until room temperature.
• After mixture is cool, add Everclear and peach schnapps and stir.
• If you're serving within 24 hours, pour into an airtight container and refrigerate.
• If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
• Serve over ice with a garnish of peach and sprig of mint.