CARNITAS - PRESSURE COOKER
Savory and tender pork carnitas.
Provided by Jennifer Sierra-Quick
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
- Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
- Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
- Remove pork from pressure cooker and shred meat.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 2.4 g, Cholesterol 42.7 mg, Fat 10.6 g, Fiber 0.4 g, Protein 11.8 g, SaturatedFat 3.6 g, Sodium 470.8 mg, Sugar 1.3 g
MEXICAN PULLED PORK TACOS
Fill crisp taco shells with a spicy pulled pork filling which can be frozen ahead of time for an easy entertaining dish to share
Provided by Justine Pattison
Categories Dinner, Lunch, Main course, Supper
Time 5h30m
Number Of Ingredients 19
Steps:
- Put the marinade ingredients in a large, zip-seal freezer bag and squish until well combined. Add the pork and onion, ensuring they're well coated. Seal and put in the fridge overnight.
- Heat oven to 160C/140C fan/gas 3. Transfer the pork and its marinade to a medium casserole dish. Cover with a lid and place in the oven for 4-5 hrs or until the pork is very tender and falls apart when poked with a fork.
- To make the pickled onions, put the sliced red onions in a heatproof bowl. Cover with just-boiled water and leave to stand for 10 mins. Drain well, then stir in the white wine vinegar or cider vinegar and caster sugar. Stand for at least 10 mins before serving.
- Drain the pork in a colander, reserving the marinade, then transfer the pork to a board. Shred the pork with two forks, drizzle over 4-5 tbsp of the reserved marinade, and serve from the board with the pickled red onions, warmed corn tacos, shredded lettuce and soured cream.
Nutrition Facts : Calories 312 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 0.5 milligram of sodium
More about "instant pot pork carnitas taco bowls with pickled onions recipes"
INSTANT POT CARNITAS | TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
5/5 (176)Total Time 1 hr 25 minsCategory Appetizer, MainCalories 373 per serving
- Prepare Pork Shoulder Meat: Remove rind and bone from the pork shoulder meat. Cut pork shoulder meat into cubes (~2 inches). Keep the excess fat.
- Marinate Pork Shoulder Cubes: Place pork shoulder cubes & fat into the Instant Pot’s inner pot. Season very generously with kosher salt and ground black pepper. Add 4 crushed garlic cloves, chopped onion, 1 tsp (2g) ground cumin, 1 tsp (2g) cinnamon powder, 2 bay leaves, 1 tbsp (15ml) regular soy sauce, and juice (55ml) from 1 orange to the inner pot. Mix well and let the meat marinate for 20 minutes.
- Pressure Cook Pork Shoulder Cubes: Pour ~⅘ cup (200ml) unsalted chicken stock in the inner pot. Close lid and Pressure Cook at High Pressure for 30 minutes + 15 minutes Natural Release. Release the remaining pressure after 15 minutes and open the lid carefully.
- Crisp Pork Shoulder Cubes: Transfer the pork shoulder cubes onto a baking tray. Now is a good time to take a bite and see if the pork cubes are salty enough. If the pork cubes are not salty enough, add more kosher salt into the cooking liquid. Taste & adjust accordingly. Drizzle some of the cooking liquid on to each piece (The cooking liquid should be mostly fat. If not, mix ¼ cup (63ml) cooking liquid with 2 tbsp (30ml) of vegetable oil and drizzle over each piece of pork). The fat & oil will protect the meat from drying out and the surface will crisp faster.Place pork shoulder cubes under a broiler or the top rack of a preheated 450°F toaster oven until the surface is crisped. Roughly 8 – 10 minutes. Flip the pork shoulder cubes, drizzle each piece with more cooking liquid and place in the oven again until the surface is crisped.
INSTANT POT CARNITAS WITH PICKLED ONIONS - CHRISTOPHER KIMBALL’S …
From 177milkstreet.com
Servings 4-6Category Mains
INSTANT POT PORK CARNITAS TACO BOWLS WITH PICKLED ONIONS RECIPES
From tfrecipes.com
INSTANT POT PORK CARNITAS TACO BOWLS WITH PICKLED ONIONS RECIPES
From menuofrecipes.com
EASY PORK TACOS WITH PINEAPPLE SALSA - ALLRECIPES
From allrecipes.com
INSTANT POT PORK CARNITAS [2025] - COOKSCRAFTER.COM
From cookscrafter.com
WEEKNIGHT WONDER: A STEP-BY-STEP GUIDE TO COOKING TRADER JOE'S …
From flavorinsider.com
CARNITAS-STYLE PORK SHOULDER ROAST: A STEP-BY-STEP GUIDE
From shungrill.com
BEST PORK CARNITAS WITH PICKLED ONIONS AND GUACAMOLE (INSTANT POT, …
From kyleeskitchenblog.com
INSTANT POT PORK CARNITAS - SIMPLY QUINOA
From simplyquinoa.com
INSTANT POT CARNITAS (MEXICAN PULLED PORK) - SPICE …
From spicecravings.com
INSTANT POT PORK CARNITAS RECIPE - SIMPLY WHISKED
From simplywhisked.com
INSTANT POT PORK CARNITAS TACOS - THE RUSTIC FOODIE®
From therusticfoodie.com
INSTANT POT CARNITAS – SO EASY! - RACHEL COOKS
From rachelcooks.com
EASY INSTANT POT CARNITAS RECIPE - CRISPY AND JUICY!
From frontrangefed.com
DELICIOUSLY EASY INSTANT POT CARNITAS: A FLAVORFUL MEXICAN DELIGHT
From thecookingbooks.com
TACOS RECIPES - FOOD NETWORK
From foodnetwork.com
INSTANT POT CARNITAS - PERFECT FOR TACOS AND SO MUCH MORE - OMG!
From omgyummy.com
PORK CARNITAS RECIPE (OVEN OR SLOW COOKER) - WHITNEYBOND.COM
From whitneybond.com
EASY AND FLAVORFUL INSTANT POT PORK CARNITAS RECIPE - MOMMA LEW
From mommalew.com
OUR 44 BEST MEXICAN RECIPES EVER - SIMPLY RECIPES
From simplyrecipes.com
SIZZLING AUTHENTIC INSTANT POT CARNITAS RECIPE FOR TACO LOVERS
From passandprovisions.com
INSTANT POT PORK CARNITAS - BEYOND THE NOMS
From beyondthenoms.com
JACKFRUIT CARNITAS - HAPPY MUNCHER
From happymuncher.com
PORK CARNITAS IN INSTANT POT - MY RAD KITCHEN
From myradkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



