Instant Pot Pork Chops In Spicy Peach Sauce Recipes

INSTANT POT PORK CHOPS IN SPICY PEACH SAUCE

Steps:

• Place the canola oil into the Instant Pot and turn it on saute.
• Add the pork chops.
• Brown the chops, turning once, for 6 minutes.
• Remove pork chops and deglaze bottom of Instant Pot with red wine.
• Place pork chops back into the Instant Pot.
• Drain the peaches but reserve the juice.
• Place the reserved juice into a mixing bowl.
• Add the tomato sauce, water and soy sauce and stir until blended together.
• Add the rosemary, thyme, basil and cayenne pepper and stir until blended in.
• Pour the mixture over the top of the pork chops.
• Lay the peaches evenly over the top.
• Cook on high pressure for 15 minutes.

SPICY PEACH-GLAZED PORK CHOPS

Steps:

• In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
• Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
• Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

INSTANT POT® PORK CHOPS AND GRAVY

Steps:

• Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
• Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
• Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
• Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.
• Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.