BEEF TONGUE IN RED SAUCE
Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound.
Provided by David04
Categories Beef Organ Meats
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Scrub the tongue in water.
- Place in a large pot, cover the top of the tongue with water. Add quartered onion.
- Bring to a boil; lower to medium heat and cook for 3 hours, covered, until no longer pink.
- Roast pepper in broiler for 3-5 minutes per side. Remove skin and chop.
- Remove the tongue.
- Before completely cooled, skin the tongue and remove any gristle and slice into 1/2 inch slices.
- In a deep skillet, over medium heat, add onion and sauté.
- Add garlic and sauté 1 to 2 more minutes.
- Add diced tomatoes, oregano, thyme, and chiles. Reduce to medium and simmer 15 minutes.
- Add tomato paste and mix well.
- Add the olives and stir well.
- Season to taste with salt and pepper.
- Place the sliced tongue into sauce. lower heat and simmer 20 to 30.
- Remove from heat.
Nutrition Facts : Calories 345.9, Fat 22.5, SaturatedFat 9.6, Cholesterol 118.4, Sodium 272.6, Carbohydrate 13.7, Fiber 2, Sugar 4.8, Protein 21.9
BEEF TONGUE WITH RAISIN SAUCE
Provided by Moira Hodgson
Categories main course
Time 3h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Simmer the tongue in water to cover with one onion, coarsely chopped, the carrots, celery and garlic, for about three hours or until tender. Turn off heat and leave the tongue in its cooking broth while you prepare the sauce.
- Chop the remaining onion and saute in the butter in a small pan. Add the raisins and the almonds and fry until the almonds are golden brown.
- Stir in the vinegar and tomato paste, then add the Madeira and stock. Simmer for three minutes to reduce slightly, season with salt and pepper to taste and keep warm.
- Peel the tongue and slice it. Arrange the slices on a serving platter and pour the sauce over the top.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 23 grams, Carbohydrate 24 grams, Fat 47 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 20 grams, Sodium 1031 milligrams, Sugar 8 grams, TransFat 0 grams
BRAISED TONGUE
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist. The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch - in almost all the ways you might use a beef tenderloin.
Provided by Gabrielle Hamilton
Categories appetizer
Time 5h
Yield Serves 6
Number Of Ingredients 13
Steps:
- Pour the neutral oil into a large, heavy-bottomed Dutch oven set over medium heat. Sweat onion 5 minutes, stirring constantly so no color develops.
- Add the celery and carrot and 3 tablespoons of water. Cover with a tightfitting lid, and let the vegetables steam for a few minutes, being careful not to scorch. Add more water if necessary.
- Arrange the tongue in the pot, and add the parsley stems, bay leaves, peppercorns, red-wine vinegar and salt. Pour in enough water to just barely cover the tongue. Cover with a lid, and bring to a boil.
- Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Cut a round of parchment the diameter of the pot and set it directly on top of the braising liquid. Simmer the tongue 4 hours, adding more water if needed to keep the tongue just covered. The tongue tends to suck up a lot of water quite quickly.
- Remove the tongue from the braising liquid. Strain the braising liquid (discard the solids), and return liquid to the pot. Peel the thick outer skin off the tongue while it is still warm. Trim off any fat or gristle, then return the tongue to the braising liquid and let cool completely.
- To serve, cut the tongue crosswise into thin slices, and arrange on a platter in a single layer. Drizzle with a few drops of the braising liquid. Spoon the gribiche over the tongue, and top with some fresh-picked parsley leaves and a generous glug of olive oil.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 21 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 15 grams, Sodium 786 milligrams, Sugar 3 grams
BEEF TONGUE WITH GREEN CHILIES TOMATO SAUCE
The chile tomato sauce makes this dish. I got the recipe from my mother-in-law when I first got married. Now I fix it for whole family gatherings along with a chicken dish because my sons love the tongue and my daughters-in-law are not fond of it.
Provided by Donna Matthews
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place tongue in large pot.
- Add vinegar and enough water to cover the tongue.
- Bring to a boil, then turn down to a simmer.
- Simmer for several hours until tongue is nice and tender when a two pronged fork is inserted into the thickest part.
- Cool tongue enough to peel skinn off. (Beware, the water that has collected under the skin can be hot enough to scald you.).
- Before taking tongue out of water, put sauce ingredients in a small saucepan, adding garlic salt to taste.
- Bring to a simmer and leave simmering while preparing tongue, so flavors of sauce blend.
- After skinning tongue, slice and serve with sauce.
Nutrition Facts : Calories 529, Fat 36.6, SaturatedFat 15.9, Cholesterol 197.3, Sodium 747.3, Carbohydrate 12.9, Fiber 1, Sugar 2.7, Protein 34.6
TONGUE WITH MUSTARD-HORSERADISH SAUCE
Steps:
- Cook tongue:
- Rinse tongue well with cold water and place in a deep 6- to 8-quart pot. Add cold water to cover by 3 inches, then add remaining tongue ingredients. Cover pot and bring to a boil. Simmer, partially covered, until tongue is fork-tender, 2 1/2 to 3 hours. fork-tender, 2 1/2 to 3 hours.
- Transfer tongue to a cutting board (reserve 1 1/2 cups cooking liquid) and, when cool enough to handle, peel off skin and trim any fat or gristle. Skim off fat from cooking liquid and pour liquid through a paper-towel-lined sieve into a large bowl, discarding solids. Keep tongue warm, covered.
- Make sauce:
- Cook shallot in butter in a 2-quart heavy saucepan over moderate heat, stirring frequently, until softened. Whisk in flour and cook, whisking, 1 minute. Gradually whisk in reserved cooking liquid and cream, then bring to a boil, whisking.
- Simmer sauce, whisking, until slightly thickened, 2 to 3 minutes. Whisk in mustard, horseradish, herbs, lemon juice, and salt and pepper to taste.
- Slice tongue and serve with sauce.
SLOW COOKER LENGUA (BEEF TONGUE)
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Provided by liz
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g
RED-SIMMERED BEEF TONGUE
Number Of Ingredients 9
Steps:
- 1. Place beef tongue in heavy pan and add cold water to cover. Bring quickly to a boil and parboil, uncovered, 5 minutes. Drain, discarding liquid. 2. Let tongue cool slightly then remove coarse outer skin. Return tongue to pot. 3. Cut scallion stalks in two slice ginger root. Add to pot, along with soy sauce, sherry, salt and remaining water. Bring to a boil then simmer, covered, until tender (about 2 1/2 hours). 4. Add sugar and simmer, covered, 15 minutes more. Drain, reserving liquid. 5. Let tongue cool then slice. Serve hot (reheat slices briefly in reserved liquid) or cold. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "beef tongue in red sauce recipes"
BEEF TONGUE IN RED WINE SAUCE - GERMANFOODS.ORG
From germanfoods.org
Servings 4Total Time 2 hrs 15 minsCategory Entree
- Clean the beef tongue, scrubbing the surface. Cut it nto 12 slices and lay them flat them into cooking pot. Pour 1/2 of the beef broth over the beef tongue slices and cook slowly over small heat for about 2-2.5 hours.
- Cut bacon into cubes. Melt butter in a second cooking pot and fry bacon about 2 min. Add shallots and fry 5 minutes over high heat, stirring constantly. Add flour and keep stirring until mixture turns brown. add the red wine and cook for another 5 minutes, stirring occasionally. Add the remaining beef broth and season to taste with salt, sugar and mustard.
- Lift beef tongue slices out of the cooking pan, place into a serving bowl and serve, covered with the red wine sauce, together with mixed vegetables (Leipziger Allerlei) and spaetzle, dumplings or mashed potatoes.
BEEF TONGUE IN RED SAUCE (LENGUA DE RES EN SALSA ROJA)
From mejorandomihogar.com
Occupation Lifestyle BloggerEstimated Reading Time 4 mins
BEEF TONGUE PARISIENNE | ANOTHER YEAR IN RECIPES
From dianescookbooks.wordpress.com
RED ENCHILADA RECIPE GROUND BEEF - THERESCIPES.INFO
From therecipes.info
BEEF TONGUE WITH MADEIRA SAUCE | CHEF READER
From chefreader.com
CROCK POT BEEF TONGUE WITH ROASTED PEPPER SAUCE
From civilizedcaveman.com
RECIPE: BEEF TONGUE WITH CRANBERRY SAUCE STEP BY STEP WITH …
From handy.recipes
RED WINE BRAISED BEEF TONGUE TACOS - WHAT JEW WANNA EAT
From whatjewwannaeat.com
10 BEST BEEF TONGUE RECIPES | YUMMLY
From yummly.com
15 STUNNING BEEF TONGUE RECIPES - THE RUSTY SPOON
From therustyspoon.com
BEEF TONGUE IN RED WINE SAUCE (ZUNGE IN ROTWEINSAUCE) RECIPE
From eatyourbooks.com
10 BEST BEEF TONGUE SAUCE RECIPES | YUMMLY
From yummly.com
BEEF TONGUE RECIPE WITH SAUCE AND OLIVES - TRADITIONAL RECIPES - 2022
From za.sonuniigaam.in
10 BEST BEEF TONGUE SAUCE RECIPES | YUMMLY
From yummly.co.uk
MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF TONGUE IN PORT WINE SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
BEEF TONGUE IN TOMATO SAUCE RECIPE | LENGUA DE RES ENTOMATADA
From mexicoinmykitchen.com
HAM RECIPE: STUFFED BEEF TONGUE BY CATHY – REDCIPES
From redcipes.com
BEEF TONGUE IN RED SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TONGUE CURED IN RED CHILE (LENGUA ADOVADA) RECIPE
From seriouseats.com
BEEF TONGUE IN RED SAUCE RECIPE - FOOD.COM
From pinterest.co.uk
BEEF TONGUE IN RED WINE SAUCE - RECIPE
From en.edunclub.ru
BEEF TONGUE WITH SAUCE – RAISIN SAUCE | VINTAGE RECIPE CARDS
From vintagerecipecards.com
BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 WAYS
From discover.grasslandbeef.com
BEEF TONGUE STEW - PLAIN.RECIPES
From plain.recipes
BEEF TONGUE IN RICH TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF TONGUE WITH RAISIN SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRISPY & TENDER - THE ULTIMATE BEEF TONGUE RECIPE – JESS PRYLES
From jesspryles.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
BEEF TONGUE IN RED SAUCE RECIPE - FOOD.COM
From pinterest.com
RECIPE BEEF TONGUE - CREATE THE MOST AMAZING DISHES
BEEF TONGUE IN TOMATO SAUCE RECIPE | RECIPE | BEEF TONGUE, …
From pinterest.com
RECIPE OF QUICK BEEF TONGUE IN CAPRES SAUCE | DELICIOUS RECIPE
From recipehe.art
BEEF TONGUE IN WHITE SAUCE - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOW TO COOK BEEF TONGUE, PART 1: CHILE COLORADO LENGUA TORTAS
From confessionsofafoodie.me
RECIPE: YUMMY BEEF TONGUE IN CAPRES SAUCE
From americanfood.netlify.app
BRAISED BEEF TONGUE - HOW TO COOK MEAT
From howtocookmeat.com
RECIPE: BEEF TONGUE WITH APPLE-CRANBERRY SAUCE STEP BY STEP WITH ...
From handy.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love