Instant Pot Pork Chops With Mushroom Gravy Recipes

INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY

Instant Pot Pork Chops with Mushroom Gravy image

These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.

Provided by Kat Jeter & Melinda Caldwell

Categories Dinner

Time 1h

Number Of Ingredients 10

Ingredients

5 Pork chops (boneless or bone-in)
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
1 tablespoon Olive oil
1 clove Garlic (finely chopped)
10.75 ounces Condensed cream of mushroom soup
1 1/4 cups Beef broth
1 teaspoon Worcestershire sauce
3 tablespoons Cornstarch
¼ cup Water

Steps:

Sprinkle the pork chops with salt and pepper.
Set Instant Pot to SAUTE and add the olive oil.
Working in batches brown the pork chops on each side. Set browned pork chops aside.
Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.
After the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes. Then remove lid. Take pork chops out of the gravy and set aside (cover with foil so they stay warm).
Mix the cornstarch and water together until fully combined (no lumps!).
Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for approximately 10 minutes or until thickened.
Turn off the Instant Pot. Add the pork chops back to the gravy and serve.

Nutrition Facts : Calories 307 kcal, Carbohydrate 8 g, Protein 30 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 965 mg, ServingSize 1 serving

FROZEN PORK CHOPS IN THE INSTANT POT®

Frozen Pork Chops in the Instant Pot® image

When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of frozen pork chops. I buy my seasonings from the Savory Spice® Shop, although feel free to use what you have on hand.

Provided by thedailygourmet

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 yellow onion, thinly sliced
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
½ cup water
2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)
1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)
1 ¼ pounds bone-in, thick-cut, frozen pork chops
6 ounces portobello mushrooms, quartered
¼ cup whipping cream
1 tablespoon all-purpose flour
½ teaspoon browning sauce

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.
Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.
Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove pork chops to a plate. Hit Cancel and switch to Saute function. Add mushrooms and stir.
Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the Instant Pot®. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 10.6 g, Cholesterol 76.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 8.9 g, Sodium 804.9 mg, Sugar 3.3 g

INSTANT POT® PORK CHOPS AND GRAVY

Instant Pot® Pork Chops and Gravy image

I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!

Provided by Bren

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 5

Number Of Ingredients 10

Ingredients

1 tablespoon avocado oil, or more as needed
5 bone-in pork chops, trimmed of fat
¼ teaspoon ground black pepper
1 large clove garlic, finely chopped
¼ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water
¼ cup water
2 tablespoons all-purpose flour
1 teaspoon low-sodium soy sauce (such as Bragg®)

Steps:

Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.
Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 7.3 g, Cholesterol 65.2 mg, Fat 14.7 g, Fiber 0.1 g, Protein 26.9 g, SaturatedFat 4 g, Sodium 488.2 mg, Sugar 1 g

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