Instant Pot Pure Vanilla Extract Recipes

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INSTANT POT® VANILLA EXTRACT



Instant Pot® Vanilla Extract image

Homemade vanilla takes months to develop, but if you have an Instant Pot® you can make vanilla extract even faster! You don't have to get expensive vodka, because the star is the vanilla beans! Make sure you use quality vanilla beans--and yes, the type of vanilla beans does matter. I bought my vanilla beans from the Savory Spice Shop®.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes

Time 55m

Yield 96

Number Of Ingredients 3

3 vanilla beans
2 cups vodka
1 cup water

Steps:

  • Split vanilla beans with a very sharp knife.
  • Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
  • Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) and set the mason jar on top of the trivet. Pour water into the pot.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

HOMEMADE VANILLA EXTRACT IN AN INSTANT POT



Homemade Vanilla Extract in an Instant Pot image

Learn how to make high-quality and pure homemade vanilla extract in an Instant Pot pressure cooker. It significantly reduces the time and is most cost effective.

Provided by Abbey Rodriguez

Categories     Condiment

Time 1h30m

Number Of Ingredients 3

2 cups rum
10 Grade A or B vanilla beans
1 cup water

Steps:

  • Prepare two 8 oz mason jars with lids removed. Pour 1 cup of alcohol into each jar.
  • Slit vanilla beans down the middle to release oils and flavors. Add 5 vanillas beans to each jar. Secure lids so they are "fingertip tight" and set aside.
  • Put the steamer basket in the pot of the Instant Pot and pour in the water. Sit the jars on the middle of the rack. Close lid, seal the valve, and cook on manual high pressure for 45 minutes. Let it fully natural release, about 30 minutes.
  • Carefully remove jars with heat-proof gloves. Let the homemade vanilla extract rest for 24-48 hours to more fully develop. The longer you leave in the vanilla beans, the more rich and robust the flavor will become. I recommend leaving them in! This extract is ready to use after resting, as needed. Store in a glass container in a room temperature and dark place. Lasts indefinitely. Enjoy!

Nutrition Facts : Calories 76 kcal, Sodium 1 mg, ServingSize 1 serving

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