Instant Pot Soy Sauce Chicken And Rice Recipes
INSTANT POT SOY SAUCE CHICKEN AND RICE
Instant Pot soy sauce chicken and rice is an easy dinner with just 5 minutes of prep. Note: This recipe was re-tested and updated 3/19/21 to insure that the rice is perfectly cooked and more flavorful Total Instant Pot Cooking Time: 10 minutes to reach pressure + 12 minute cook time + natural release
Provided by Jenny Meier | Kitchen Skip blog
Categories Chicken
Time 17m
Number Of Ingredients 10
Steps:
- Rinsing helps the rice cook into fluffy, individual grains instead of ending up with a softer texture that mushes together. To rinse rice, put it in a fine mesh strainer and run water over the rice for about a minute. Or, swish the rice around in a bowl of water with several changes of water, until the water becomes more clear and less milky.
- , spread out evenly in one layer or only slightly overlapping. Lightly season with salt.
- in an even layer.
- Pour water over the rice. Push down gently on the rice so that it's covered with water as much as possible.
- and maple syrup over the rice.
- Make sure the steam valve is in the sealed position.
- to program the Instant Pot to cook on low pressure for 12 minutes.
- Let the pressure release naturally until all the pressure releases on its own, or for at least 10 minutes, after the cooking time is done.
- breaking up/shredding the chicken so it mixes into the rice.
Nutrition Facts : Calories 318 calories, Sugar 2.6 g, Sodium 355.8 mg, Fat 8 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 40.6 g, Fiber 0.6 g, Protein 18.9 g, Cholesterol 71 mg
INSTANT POT SESAME CHICKEN
Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. — Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add sesame oil. When oil is hot, brown chicken in batches. Press cancel. Return all to pressure cooker. In a small bowl, whisk honey, soy sauce, water, garlic and pepper flakes; stir into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. , Quick-release pressure. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with rice. Sprinkle with sesame seeds and, if desired, green onions.
Nutrition Facts : Calories 311 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1004mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 37g protein.
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