Instant Pot Soyaki Teriyaki Chicken Dump Meal Recipes

CHICKEN TERIYAKI

Steps:

• Mix the broth, soy sauce or tamari, onion, brown sugar, ginger, and garlic in an Instant Pot. Add the block or hunks of frozen chicken, stir well, and lock the lid onto the pot.
• Optional 1 Max Pressure Cooker Press Pressure cook on Max pressure for 17 minutes with the Keep Warm setting off.
• Optional 2 All Pressure Cookers Press Poultry, Pressure cook or Manual on High pressure for 20 minutes with the Keep Warm setting off.
• When the machine has finished cooking, turn it off and let its pressure return to normal naturally, about 25 minutes. Unlatch the lid and open the cooker. Use tongs or a slotted spoon to transfer the chicken thighs to a bowl.
• Press the button for SAUTE. Set it for HIGH, MORE or CUSTOM 400°F. Set the time for 15 minutes and if necessary, press START.
• Bring the sauce in the pot to a boil, stirring often. Continue boiling, stirring more and more frequently until almost constantly, until the sauce is a thick glaze, about 7 minutes. Turn off the SAUTÉ function. Return the chicken thighs and any juices to the cooker. Stir until the chicken is coated in the glaze. Transfer the pieces to a serving platter or plates.

INSTANT POT SOYAKI TERIYAKI CHICKEN DUMP MEAL

Steps:

• THIS IS MADE FROM FROZEN CHICKEN. If you would like to make this from fresh chicken the cook time is the same but you would add an extra 1/2 cup of water.Open Instant pot and put in your FROZEN chicken,soyaki or teriyaki sauce and water. Seal lid on to Instant Pot and turn valve to SEAL. Push POULTRY button and set pressure to HIGH and set TIMER to 15 MINUTES. When cooking is complete do a QUICK PRESSURE RELEASE. Open your Instant Pot and remove chicken. Push CANCEL on your Instant Pot to stop its current process. Then Press SAUTE till the MORE setting is lit up. Wait for sauce to come to boil and then let REDUCE and thicken for about 5 to 7 minutes. When complete press Cancel on the Instant Pot to stop the sauce process. Return chicken to Instant Pot to coat with sauce. When you are ready to serve the chicken put sauce over chicken then sprinkle chicken with sesame seeds and chopped scallions.....Enjoy.
• Add All ingredients to blender or food processer and pulse until combined.

INSTANT POT CHICKEN AND BROCCOLI TERIYAKI DUMP DINNER

Steps:

• Add the sesame oil to a 6-quart Instant Pot®. Add the chicken and stir until evenly coated. Add the broccoli, water chestnuts, rice, garlic and onion and mix until combined. Pour the chicken broth and teriyaki sauce over the rice mixture and stir until evenly coated.
• Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes (see Cook's Note).
• After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
• Fluff the cooked rice and stir in the edamame if using. Put the lid back on and allow the rice to steam until the liquid is absorbed, about 10 minutes more.
• Serve the chicken and broccoli dinner topped with the sesame seeds and cilantro leaves, if using, and lime wedges on the side.