Instant Pot Sticky Chicken Recipes
INSTANT POT STICKY CHICKEN RECIPE
This is a sweet and tangy, absolutely fantastic Instant Pot sticky chicken recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Press the SAUTE button on your Instant Pot. Add honey, ketchup, sugar, vinegar, soy sauce and salt and pepper to the pot and mix together. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens.
- Add 1/2 cup of water and stir.
- Pour in your frozen popcorn chicken. Toss the chicken in the sauce so that all the chicken is covered.
- Put your lid on the pot and put the VALVE on sealing (not venting).
- Press the CANCEL button to turn off the saute, then press MANUAL (or PRESSURE COOK) and set timer for 7 minutes.
- Once the chicken is done cooking, do a QUICK RELEASE of the pressure.
- Stir chicken with the sauce and then serve hot over rice.
- Garnish with green onion and sesame seeds.
Nutrition Facts : Calories 240 kcal, Carbohydrate 28 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 558 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
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