Instant Pot Sugar Free Cheese Cake Recipes
INSTANT POT SUGAR FREE CHEESE CAKE RECIPE
Steps:
- In your mixing bowl or stand mixer add the softened chream cheese, vanilla, and sweetener. cream together about 5 minutes on medium speed, until smooth.
- Add the eggs and mix until blended together.
- Then add sour cream. at this point turn mixer to low speed and just gently incorporate it all together.
- pour 1 and 1/2 cups of water into bottom of instant pot liner. place trivet in Instant Pot.
- Pour your mixture in to your spring form pan. cover with a damp paper towel and then foil crimped around edge of pan. you can also make a sling with boil, folding longways and slipping under the pan, the ends then act as handles for lower and lifting the cheesecake.
- set the cheese cake on top of the trivet in IP. close lid, set to seal and set on manual for 35 minutes.
- NPR (Natural Pressure Release) for 15 minutes, then release remaining pressure.
- gently remove the cheesecake from the IP, remove the foil and paper towel, if there is any liquid on top you can tilt the pan gently and dab the condensation off with paper towel. this is also a good time to test if it is solid. it is ok if the center jiggles a bit (no more than about an inch) and not wiggle or run when you tilt it.
- If it isn't set enough, stick back into IP and set for 3 more minutes, then manually release the pressure and your cheesecake should be done.
- Stick in the fridge for 24 hours (if you are in a big hurry it may be set enough, say in 8-10 hours but for best results wait!)
INSTANT POT® CHEESECAKE
Cheesecake? In a pressure cooker? You bet. A creamy cheesecake relies on beating lots of air into the batter before cooking it. It also requires steaming. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. The result is a decadent cheesecake with no fuss. Serve with fruit on top, such as ripe blackberries.
Provided by Shauna James Ahern
Categories Desserts Cakes Cheesecake Recipes
Time 3h48m
Yield 8
Number Of Ingredients 11
Steps:
- Pulse graham crackers, 2 teaspoons white sugar, and cinnamon in a food processor. Pour in melted butter; pulse until fine crumbs form. Pat the crust into the bottom and 1 inch up the sides of a 6-inch springform pan. Put the pan in the freezer for 20 minutes.
- Mix cream cheese in the bowl of a stand mixer on medium-low speed until aerated and creamy, about 4 minutes. Add 2/3 cup sugar and salt; mix for 4 minutes more. Add vanilla extract and lemon zest; mix batter for 1 minute more.
- Crack 1 egg into the batter; mix for 1 minute. Add remaining egg; mix for 1 minute more. Stir in the sour cream; mix until it has disappeared into the batter, about 1 minute. Pour into the crust-lined pan. Make a loose tent over the pan with aluminum foil.
- Pour 1 1/2 cups of water into the bottom of the Instant Pot®; add the trivet. Lower the filled springform pan carefully into the Instant Pot®. Lock the lid into place.
- Choose the "Manual" setting; select high pressure. Set cook time for 40 minutes. When the timer goes off, allow pressure to naturally release for 18 minutes. Remove the lid. Check for doneness; edges should be set and the center should jiggle slightly when shaken.
- Transfer the cheesecake to the refrigerator. Chill for at least 2 hours, preferably overnight.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 26.5 g, Cholesterol 128 mg, Fat 29.9 g, Fiber 0.4 g, Protein 7 g, SaturatedFat 18 g, Sodium 331.8 mg, Sugar 20.5 g
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- Pressure Cook: Pour 1 cup of water into pressure cooker pot, and lower cheesecake pan onto trivet. Secure and seal lid. Cook for 30 minutes at high pressure, followed by 15-minute natural release. Manually release any remaining pressure by gradually turning release knob to venting position. Carefully lift lid to avoid dripping condensation on cheesecake. Top of cheesecake should be jiggly but not liquid. If needed, use paper towel to carefully dab cheesecake to absorb condensation on surface. Turn off pressure cooker.
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