Instant Potato Lemon Cookies Recipes

LEMON-GO-LIGHTLY COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, combine all ingredients except last 1/4 cup sugar; blend well.
• (Mixture will be crumbly.) Firmly press into 1-inch balls; roll in 1/4 cup sugar.
• Place 2 inches apart on ungreased cookie sheet.
• Bake at 350°F for 9 to 12 minutes or until golden brown.
• Cool a minute or so before removing from cookie sheets.

POTATO COOKIES

Steps:

• 1. Mix first 5 ingredients.
• 2. Add package of instant potato and package of biscuit mix.
• 3. Drop mixture by 1/2 teaspoon on cookie sheet. (I just eyeball it if I want larger cookies.)
• 4. Bake 300 degrees until golden, not dark brown, may be light brown around edges. About 15 minutes.

MABLE'S POTATO COOKIES

Steps:

• Boil unpeeled potato until soft. Let cool slightly then peel and mash.
• Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

LEMON ICEBOX COOKIES

Steps:

• In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and lemon juice. On low speed, beat in flour mixture just until blended.
• Divide dough into 3 equal portions. On waxed paper, roll each portion into 12-inch log. Wrap in waxed paper; refrigerate 8 hours.
• Heat oven to 350°F. Spray cookie sheets with cooking spray. Unwrap dough; cut into 1/2-inch slices. On cookie sheets, place slices 2 inches apart.
• Bake 12 to 14 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks; cool completely. Garnish with additional grated lemon peel, if desired. Store cooled cookies tightly covered at room temperature.