Instant Pudding Ice Cream Recipes

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UNKNOWNCHEF86'S INSTANT PUDDING ICE CREAM



Unknownchef86's Instant Pudding Ice Cream image

This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations are designed for a one-quart yield, and may be doubled if desired. Prep time is for combining the mixture and does not include freezing time (as that will vary by machine/method). Note: Oreo cookie pudding ice cream is EXCELLENT. :D

Provided by UnknownChef86

Categories     Frozen Desserts

Time 10m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 5

1 (3 3/4 ounce) package instant pudding mix, any flavor
1/2 cup sugar
2 cups light cream or 2 cups half-and-half
1 teaspoon vanilla
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

  • Combine pudding, light cream and sugar. Beat mixture as directed on pudding package, however, discontinue beating as soon as the mixture begins to thicken.
  • Stir in vanilla and heavy cream.
  • Transfer pudding mixture to ice cream machine maker and process according to specifications.

Nutrition Facts : Calories 178.9, Fat 11.4, SaturatedFat 7.1, Cholesterol 40, Sodium 147.6, Carbohydrate 18.4, Sugar 16.7, Protein 1.3

INSTANT PUDDING ICE CREAM



Instant Pudding Ice Cream image

My new 1 1/2 quart ice cream freezer is getting a work out!! Came up with this idea after wondering if it would work, and it did, wonderfully. I used butterscotch pudding but I imagine any flavor would work. Note that this doesn't use extra sugar. The pudding should be enough.

Provided by Mark Kovach

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

1 (3 ounce) package instant pudding mix
4 cups whole milk
3 egg yolks

Steps:

  • separate eggs and use whites for something else (like breakfast).
  • beat yolks and 2 cups milk until well combined.
  • heat mixture over low to medium heat to near boiling. It should coat a spoon dipped into it when ready.
  • cool for 15 or more minutes then add the rest of the milk.
  • refrigerate for at least two hours.
  • add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
  • add to ice cream freezer and process according to your machines directions.

Nutrition Facts : Calories 131.8, Fat 5.5, SaturatedFat 2.9, Cholesterol 83, Sodium 204.8, Carbohydrate 15.6, Sugar 16.3, Protein 4.8

FAST AND EASY CREAMY ICE CREAM



Fast and Easy Creamy Ice Cream image

Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.

Provided by Andi

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h10m

Yield 6

Number Of Ingredients 2

1 quart half-and-half
1 (3.5 ounce) package instant pudding mix, any flavor

Steps:

  • Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
  • Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
  • Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
  • Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
  • Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 22.1 g, Cholesterol 59.3 mg, Fat 18.5 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 301.1 mg, Sugar 12.5 g

EASY PUDDING ICE CREAM



Easy Pudding Ice Cream image

This is a very quick and easy ice cream recipe. You are only limited to your imagination and supply of pudding mixes.

Provided by Kathy in Fla

Categories     Frozen Desserts

Time 5m

Yield 2 quarts, 12 serving(s)

Number Of Ingredients 5

1 (14 ounce) can condensed milk
1 (3 1/2 ounce) box instant pudding mix, your choice
4 cups milk
ice
rock salt

Steps:

  • Mix well.
  • Pour into ice cream freezer. Freeze according to freezer instructions.
  • NOTE: recipe can be doubled.

Nutrition Facts : Calories 196.2, Fat 6.1, SaturatedFat 3.8, Cholesterol 23.4, Sodium 203.7, Carbohydrate 30.6, Sugar 26.8, Protein 5.5

EASY ICE CREAM



Easy Ice Cream image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 2 quarts

Number Of Ingredients 4

1 51/2-ounce package vanilla instant pudding and pie-filling mix
1 1/2 cups sugar
4 cups whole milk
1 12-ounce can evaporated milk

Steps:

  • Combine the pudding mix and sugar in a large bowl. Slowly stir in the whole and evaporated milks. Continue stirring until the mixture is smooth. Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.

ICE CREAM PUDDING



Ice Cream Pudding image

Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
1 cup cold milk
2 cups softened ice cream, any flavor
Fresh fruit, optional

Steps:

  • In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.

Nutrition Facts : Calories 174 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 282mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

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