Instant Rice Pudding Mix In A Jar Recipes

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INSTANT RICE PUDDING MIX IN A JAR



Instant Rice Pudding Mix in a Jar image

Make and share this Instant Rice Pudding Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 15m

Yield 1/2 pint jar

Number Of Ingredients 6

3 ounces sugar-free instant vanilla pudding mix
3/4 cup instant rice
3 tablespoons raisins
2 tablespoons french vanilla non-dairy coffee creamer
1/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg

Steps:

  • Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg. Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
  • Add 1/2" layer of rice and half the raisins.
  • Repeat layers of rice and raisins.
  • Fill to the top with remaining rice.
  • Attach the tag with following recipe instructions:.
  • Empty contents of jar into small saucepan.
  • Add 3 cups of fat free milk and whisk together.
  • Bring to a boil over medium-high heat, stirring constantly. Remove from heat and let stand 5 minutes.
  • Serve hot or cold.
  • Sprinkle with additional cinnamon before serving if desired.

Nutrition Facts : Calories 725.4, Fat 1.8, SaturatedFat 0.4, Sodium 21, Carbohydrate 165.7, Fiber 5.7, Sugar 35.4, Protein 13.1

INSTANT RICE PUDDING



Instant Rice Pudding image

This recipe can be made quickly with instant rice or even quicker with rice leftovers. For extra flavor, we like to add a handful of coconut and a dash of cardamom. (Cook time does not include making the rice.)

Provided by Mrs. Sherm

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups white rice (cooked and cooled)
3 cups milk
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Combine cooked rice, milk, sugar and salt in a medium saucepan.
  • Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
  • Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
  • Stir in cinnamon and nutmeg.
  • Serve warm or chilled.

Nutrition Facts : Calories 560.3, Fat 7.2, SaturatedFat 4.3, Cholesterol 25.6, Sodium 169, Carbohydrate 109.5, Fiber 2.8, Sugar 25.1, Protein 12.3

SIMPLE RICE PUDDING



Simple Rice Pudding image

Make and share this Simple Rice Pudding recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup uncooked rice
2 cups water
1 teaspoon salt
2 (3 ounce) packages instant vanilla pudding
4 cups cold milk

Steps:

  • Cook rice in water and salt as directed on package.
  • Cool.
  • Mix pudding and cold milk as directed on box.
  • Add cooled rice and mix well.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 327.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 22.8, Sodium 877.2, Carbohydrate 59.6, Fiber 0.5, Sugar 26.3, Protein 7.5

RICE PUDDING GIFT IN A JAR



Rice Pudding gift in a jar image

An easy to make and easy to share gift in a jar.

Provided by Stormy Stewart

Categories     Puddings

Time 5m

Number Of Ingredients 3

1 c minute rice (in a baggy)
1/2 c raisins
1 box small vanilla pudding mix with 1 tsp cinnamon added

Steps:

  • 1. In a canning pint jar, put in the vanilla pudding mixed with cinnamon first, then add the raisins and top with the rice in a baggie. Decorate and put a tag saying:
  • 2. Rice pudding Empty contents of jar into a medium bowl. Take out the rice package and in a small bowl mix it with 1/2 cup boiling water. Let sit while you make the pudding. In the medium bowl with the pudding mix add 1 3/4 cups milk, beat together and fold in the rice. Chill and serve

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