Inverted Tomato Sandwich Recipes

SIMPLE TOMATO SANDWICH

Simple Tomato Sandwich image

I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh ground black pepper too. (Oct 2012)

Provided by annlouise

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread (homemade strongly recommended, cracked wheat is my specific favorite)
1 medium organic tomatoes (room temperature or fresh from the stalk, do NOT attempt this with pale, store-bought types!) or 1 medium garden tomatoes (room temperature or fresh from the stalk, do NOT attempt this with pale, store-bought types!)
3 tablespoons Miracle Whip or 3 tablespoons mayonnaise
salt, to taste

Steps:

Toast bread.
Slice tomato.
When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
Lay tomato slices on one side of bread.
Salt tomato to taste.
Slap that baby together and savor summer at its best!

SUPER TOMATO SANDWICHES

Super Tomato Sandwiches image

I never could resist a tomato sandwich. It is the combination of mayonnaise, tomatoes and bread that is so compelling. I call these MLTs: mayonnaise, lettuce and tomatoes. I make a spicy mayo with chipotle adobo (my son's favorite), and an herbal mayo with tarragon (my favorite). Play around with aioli and other flavored mayonnaises. Use whole grain bread and toast it lightly so that it doesn't get soggy. The tomatoes should overlap in a thick layer.

Provided by Martha Rose Shulman

Categories easy, lunch, quick, main course

Time 5m

Yield 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon adobe or tarragon mayonnaise (see tip)
2 slices whole wheat or mixed grains sandwich bread, lightly toasted
1 large or 2 medium tomatoes, sliced
Salt and pepper, if desired (don't salt if you are not eating right away because the tomatoes will release too much juice)
1/4 medium avocado, thinly sliced
Lettuce, arugula or spring greens
Fresh basil leaves, if desired

Steps:

Spread mayonnaise on both slices of the lightly toasted bread. Arrange tomato slices in a thick overlapping layer on top of the bottom slice. Sprinkle with salt, pepper and basil if desired (do not salt if not eating right away).
Place a layer of thin avocado slices on top of the tomatoes and top with lettuce leaves and the top slice of bread. Press down firmly and cut the sandwich in half. You can wrap and transport the sandwich, as the toasted bread will resist becoming soggy for a few hours.

MAMA'S BEST BROILED TOMATO SANDWICH

Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

INVERTED TOMATO SANDWICH

Inverted Tomato Sandwich image

Provided by Martha Stewart

Categories Lunch Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8

Ingredients

1 slice Italian bread, 1/2 inch thick
Extra-virgin olive oil
1/4 cup finely grated Parmesan
2 slices heirloom tomato, 1/2 inch thick
Red-wine vinegar
Flaky sea salt, such as Maldon
Freshly ground pepper
Fresh basil leaves, torn if large

Steps:

Brush both sides of bread with oil, then pat cheese evenly onto both sides.
Heat a dry nonstick skillet over medium. Add coated bread and cook, flipping once, until cheese is golden brown and melted, about 5 minutes.
Place one tomato slice on a plate. Sprinkle with vinegar, then drizzle with oil; season with salt and pepper. Layer with toast and remaining tomato slice. Sprinkle with vinegar, then drizzle with oil; season with salt and pepper. Top with basil and serve.

UNBELIEVABLE TOMATO SANDWICHES

Unbelievable Tomato Sandwiches image

This is a Paula Deen recipe that's just delicious, homegrown tomatoes and homemade mayonnaise is a must in this recipe. I make my mayo in the food processor, doesn't take long this way. This is the most requested lunch in the summer.

Provided by cajun chef in Louis

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large homegrown tomatoes
16 slices very fresh white bread
2 tablespoons homemade mayonnaise
2 teaspoons grated onions
1/2-2 teaspoon Accent seasoning
cajun seasoning (if you can get Tony's, that's the best)

Steps:

Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and "sweat" while you prepare the bread and mayonnaise.
Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
I usually make a nice summer soup to go along with these.

Nutrition Facts : Calories 569.7, Fat 7.2, SaturatedFat 1.6, Cholesterol 0.2, Sodium 1377.6, Carbohydrate 108.9, Fiber 7, Sugar 13.6, Protein 16.9

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